Lemon Kamikaze Recipes

KAMIKAZE SHOOTER

Steps:

• Gather the ingredients.
• In a cocktail shaker pour the vodka, triple sec, and lime juice. Fill with ice.
• Shake well .
• Strain into a shot glass .
• Garnish with a small lime wedge . Serve and enjoy.

LEMON KAMIKAZE

Steps:

• Pour the vodka, triple sec, limoncello, lemon juice, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a twist of lemon to serve.

BLUE KAMIKAZE SHOT

Steps:

• Fill a shaker with ice cubes.
• Measure the vodka, lime juice, and blue curacao using a jigger and pour them all into the shaker.
• Shake well for about 10 seconds.
• Strain and pour the mixture into shot glass. Enjoy your blue kamikaze!

KAMIKAZE SHOT RECIPE

Steps:

• Add ice into your shaker
• Measure the vodka and add to the shaker.
• Pour in the triple sec.
• seal the shaker and shake the kamikaze until the shaker is cold.
• Pour out the shot.
• Garnish with a lime wedge

LEMON RICOTTA PANCAKES

Steps:

• Whisk the flour, baking powder and salt in a small bowl. Heat a griddle or large nonstick pan or well-seasoned cast-iron skillet over medium-low.
• Add the sugar to a large bowl, then finely grate the zest of the lemon directly over the sugar. Using your fingers, gently rub the zest into the sugar. Add the vanilla and whisk to evenly moisten. Add the eggs and whisk until foamy on top, then add the ricotta, buttermilk and butter, and whisk until well blended. Add the flour mixture and gently stir until no traces of flour remain.
• Generously butter the griddle, then drop a scant 1/4 cup batter onto it. Repeat, spacing the rounds at least an inch apart. Cook until the bottoms are golden brown and the tops are bubbling, 2 to 3 minutes. Flip and cook until the other sides are golden brown, about 2 minutes more. Repeat with more butter and the remaining batter. Serve warm, slathered with butter and blueberry syrup or other toppings if you'd like.