Lemon Julius Recipes
PRESERVED LEMONS RECIPE
Homemade preserved lemons will take 20 minutes of active work time and about 1 month of pickling time in the fridge. You can use them to add brightness, tang, and flavor to everything from your lunch sandwiches to stews, tagines, and may other Mediterranean dinners you make! Check out the full post for tips.
Provided by Suzy Karadsheh
Categories Condiment
Time 20m
Number Of Ingredients 6
Steps:
- Cut about 1/4 -inch of the top and bottom of the lemons. Cut each lemon into quarters part-way through so that they remain connected at the bottom
- Transfer the lemons to a large bowl and toss well with the salt and sugar. Open up the lemons some and stuff them with the kosher salt and sugar mixture. Cover the bowl with plastic wrap and refrigerate overnight and up to 24 hours, the lemons will release some juice.
- The next day, transfer the lemons and their juices to a large sterilized canning jar. Press them down firmly into the jar. Add the pepper corns and bay leaves. Top with fresh lemon juice (your goal is to submerge the lemons in the juice).
- Seal the jar shut and store in the fridge for 3 weeks to 1 month before consuming.
Nutrition Facts : Calories 31.4 kcal, Carbohydrate 9.5 g, Protein 0.8 g, Sodium 3538.3 mg, Fiber 1.9 g, ServingSize 1 serving
LEMON JULIUS
This is a yummy smoothie type drink for anytime during the day or night. You can use frozen yogurt or light ice cream if you prefer.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Combine all in blender or food processor and blend at medium speed until well mixed and foamy.
LEMON JULIUS
Time 29m
Yield 7
Number Of Ingredients 4
Steps:
- Combine ingredients in blender; blend on medium speed until mixed and foamy. If blender is too small to hold all the ingredients, make half the recipe at a time and combine the two mixes.
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