Lemon Jello Punch Recipes
PARTY PUNCH IX
This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Provided by DeAnna Peal
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 43.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 34.3 mg, Sugar 35.5 g
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FROZEN JELLO PUNCH
Guaranteed crowd pleaser and easy to make ahead of any occasion!
Provided by Marty's Musings
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water and set aside.
- Boil sugar and water and add to jello.
- Cool and add lemon juice and pineapple juice.
- Mix all together and freeze.
- When ready to use, slush up and add 2 large bottles Ginger Ale.
Nutrition Facts : Calories 5794 kcal, Carbohydrate 1460 g, Protein 31 g, Fat 4 g, Sodium 1518 mg, Fiber 7 g, Sugar 1353 g, UnsaturatedFat 1 g, ServingSize 1 serving
FROZEN JELL-O PUNCH RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.
JELL-O PARTY PUNCH
Make and share this Jell-O Party Punch recipe from Food.com.
Provided by Roosie
Categories Gelatin
Time 30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
- Set aside and let cool.
- Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
- Freeze until about 3 hours before serving.
- To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.
Nutrition Facts : Calories 193.3, Fat 0.1, Sodium 29.2, Carbohydrate 43.6, Fiber 0.1, Sugar 39.5, Protein 5.7
JELLO WEDDING PUNCH
My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it
Provided by Dienia B.
Categories Punch Beverage
Time 25m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
- Cool; add lemonade, pineapple juice, and water; mix.
- Can freeze at this point in baggies for smaller uses, or to keep cold at party.
- Add gingerale just before serving. to the slushy punch
- Can float thinly sliced lemon on top of punch.
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