Lemon Jello Cabbage Salad Recipes

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LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO



Lemon-Lime Jello Salad a.k.a. Dad's Green Jello image

This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Time 10m

Number Of Ingredients 9

3 oz lemon JELLO
3 oz lime JELLO
.25 oz unflavored gelatin
2 cups hot water
14 oz can sweetened condensed milk
1 cup crushed pineapple (not completely drained)
1 pint cottage cheese
1 cup mayonnaise
lemon and lime zest for topping (optional)

Steps:

  • Lightly spray a 9 x 13 baking dish.
  • Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
  • Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
  • Chill until firm, at least 2 hours.
  • Sprinkle on lemon and lime zest if desired.
  • Cut into squares and serve cold.

Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving

LIME JELLO CABBAGE SALAD



Lime Jello Cabbage Salad image

This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.

Provided by Pam-I-Am

Categories     Gelatin

Time 2h20m

Yield 9 serving(s)

Number Of Ingredients 6

1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
1 cup water
1 cup water, with leftover pineapple juice
1 cup cabbage, shredded very fine
1/2 cup carrot, grated
1 cup crushed pineapple in juice, drain and save juice

Steps:

  • Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
  • Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
  • In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
  • Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
  • Cut into 9 square servings and and enjoy!

Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 52.2, Carbohydrate 14, Fiber 0.6, Sugar 12.7, Protein 1

CABBAGE AND PINEAPPLE GELATIN SALAD



Cabbage and Pineapple Gelatin Salad image

This is a family tradition for holidays. It is delicious and goes well with any meats.

Provided by Elaine Laskowski

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 6

1- 3 oz. pkg orange gelatin, can use sugarfree
1- 3 oz. pkg lemon gelatin, can use sugarfree
1/2 small head of cabbage, grated fine --or--
1 small bag(s) coleslaw mix, grated fine in a food processor
1 can(s) crushed pineapple, drained but save juice
1 large carrot, grated fine

Steps:

  • 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
  • 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
  • 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

LEMON JELLO SALAD



Lemon Jello Salad image

Make and share this Lemon Jello Salad recipe from Food.com.

Provided by Nutmeg74

Categories     < 60 Mins

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 5

2 (1/3 ounce) packages jell-o sugar-free lemon gelatin
2 (3 1/2 ounce) packages Jell-O instant lemon pudding
2 (16 ounce) cans crushed pineapple with juice
2 cups miniature marshmallows
4 cups Cool Whip

Steps:

  • .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.
  • Fold in marshmalows and Cool Whip.
  • Put all together in a 9x13 pan.
  • Chill and serve.

Nutrition Facts : Calories 156.2, Fat 6.4, SaturatedFat 5.5, Sodium 15.9, Carbohydrate 24.9, Fiber 0.6, Sugar 21.5, Protein 1.6

LEMON JELLO SALAD



Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

  • In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

PERFECTION SALAD- GRANDMA'S VERSION



Perfection Salad- Grandma's Version image

Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania woman won 3rd place with this salad and, now her salad is famous and the other 2 recipes that got the higher awards are unknown. You never know. :) Here is my Grandma's version of Perfection Salad. I understand it is a little different...

Provided by Kathie Carr

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 13

PERFECTION SALAD:
2 pkg (6 ounces each) lime jell-o
4 c boiling water
3 c cold water
2 c finely shredded cabbage
1 c finely shredded carrot
1/4 c thinly sliced celery
1 c crushed pineapple, well drained
1 pkg (3 ounces) lemon jell-o (plus water called for on package)
OPTIONAL DRESSING:
1 c mayonnaise or miracle whip
1-2 Tbsp milk, (more or less to your preference)
1-2 Tbsp sugar, (more or less to taste)

Steps:

  • 1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
  • 2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
  • 3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.

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