Lemon Jell O Salad With Pineapple And Bananas Recipes

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LEMON JELLO SALAD



Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

  • In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

PINEAPPLE GELATIN SALAD



Pineapple Gelatin Salad image

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 20 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
1 package (6 ounces) lemon gelatin
3 cups boiling water
1 package (8 ounces) cream cheese, softened
1 carton (16 ounces) frozen whipped topping, thawed
3/4 cup sugar
3 tablespoons lemon juice
3 tablespoons water
2 tablespoons all-purpose flour
2 large egg yolks, lightly beaten

Steps:

  • Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON PINEAPPLE JELLO DESSERT



Lemon Pineapple Jello Dessert image

Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.

Provided by Haileys mom 1

Categories     Gelatin

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages lemon Jell-O gelatin or 2 (3 ounce) packages pineapple Jell-O
2 1/2 cups water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple, undrained
1/2 cup Cool Whip (for topping)
1/2 cup chopped walnuts (optional)

Steps:

  • In medium sauce pan mix jello and water stir just until mixed.
  • Add pineapple and cream cheese.
  • Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
  • When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
  • Top with thawed Cool Whip. Sprinkle with nuts (if desired).

Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8

FROSTED PINEAPPLE LEMON GELATIN



Frosted Pineapple Lemon Gelatin image

A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
2 cups ginger ale, chilled
2 large firm bananas, sliced
1/2 cup sugar
2 tablespoons all-purpose flour
1 large egg, lightly beaten
2 tablespoons butter
1 cup heavy whipping cream

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON PINEAPPLE JELLO WITH PINEAPPLE WHIPPED CREAM TOPPING



Lemon Pineapple Jello with Pineapple Whipped Cream Topping image

Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top.

Provided by Amy Nash

Categories     Dessert

Time 20m

Number Of Ingredients 11

1 large box lemon jello
4 cups water
1 cup Marshmallows
1 20 ounce can crushed pineapple (drained with juice reserved)
Reserved juice from the can of crushed pineapple
1 egg (beaten)
1 Tablespoon all-purpose flour
1/4 cup + 2-3 tablespoons granulated sugar (divided)
1 1/4 cups heavy whipping cream
1/2 teaspoon vanilla
1/2-3/4 cup walnuts (chopped (optional))

Steps:

  • Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes. Stir in contents of the Jell-O package until it dissolves. Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later.
  • Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple. Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish. Transfer the Jell-O to the fridge and allow to set completely, about 3-4 hours.
  • While the Jell-O is setting up in the fridge, prepare the pineapple whipped cream topping by whisking the beaten egg, flour, and 1/4 cup sugar with the reserved pineapple juice in a small saucepan and heating over medium-low heat, whisking constantly, until the sauce begins to thicken, about 4 to 6 minutes. Remove from heat and cool completely.
  • In another bowl, beat the heavy cream with an electric mixer on high speed, gradually adding the additional 2-3 tablespoons of sugar and vanilla, until whipped cream forms and holds its shape when beaters are removed.
  • Fold the cooled pineapple juice mixture into the whipped cream until combined, then spread over the completely set Jell-O. Sprinkle with the chopped walnuts and refrigerate until ready to serve.

Nutrition Facts : Calories 271 kcal, Carbohydrate 28 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 53 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 10 g, ServingSize 1 serving

LEMON JELL-O SALAD WITH PINEAPPLE AND BANANAS



Lemon Jell-O Salad with Pineapple and Bananas image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 13

1 boxes gelatin
2 cups water
1 cans pineapple
2 units bananas
9 servings marshmallows
1 units topping
1 units pineapple
0.5 cups sugar
2 tablespoons cornstarch
1 units eggs
2 tablespoons butter
1 cups whipped cream
1 units mild cheddar cheese

Steps:

  • Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
  • Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
  • When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

PINEAPPLE BANANA SALAD



Pineapple Banana Salad image

This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.

Provided by Muddyboots

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 (6 ounce) packages lemon Jell-O gelatin
4 cups hot water
16 marshmallows
1 (20 ounce) can crushed pineapple
4 bananas
1/2 cup sugar
2 tablespoons flour
2 eggs
1 cup pineapple juice
2 tablespoons butter
whipped topping
1/4 cup nuts

Steps:

  • Mix jello into hot water and add marshmellows . Drain crushed pineapple keeping juice for topping and add pineapple to jello mixture. Dice bananas and add to jello mixture. Place in refrigerator and let set. Now make topping. Mix sugar, eggs, pineapple juice flour and butter. Cook until it is like pudding, set aside and cool. When jello set put cooled pudding on top then spread whipped topping over and sprinkle with nuts.

Nutrition Facts : Calories 295.2, Fat 4.4, SaturatedFat 1.7, Cholesterol 40.3, Sodium 186.8, Carbohydrate 62.4, Fiber 1.7, Sugar 52, Protein 4.8

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