Lemon Jalapeno Marinated Mussels Recipes

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LEMON AND GARLIC STEAMED MUSSELS



Lemon and Garlic Steamed Mussels image

Provided by Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 4

2 dozen fresh, small to medium-sized mussels
3 tablespoons Crisco® Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced

Steps:

  • 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
  • 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
  • 3. SERVE immediately with crusty bread for dunking.

MUSSELS IN LEMON GARLIC-BUTTER SAUCE



Mussels In lemon Garlic-Butter Sauce image

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Provided by Linda Nortje

Categories     Appetizers / Snacks

Time 30m

Number Of Ingredients 10

2 tablespoons Unsalted Butter
1 Onion, small, finely chopped
2 teaspoon Fresh Garlic, crushed
1/2 teaspoon Chili Flakes
1 cup Dry White Wine
1 cup Fresh Cream, (whipping cream)
450 grams Half Shell Mussels, ( 1 pound )
Salt and Black Pepper, to taste
1 Lemon, juice and zest
1/2 cup Parsley, chopped

Steps:

  • Melt the Butter in a large skillet (with a lid) - saute the Onion, Garlic and Chili Flakes until soft
  • Add the White Wine and simmer until reduced by two thirds - add the Cream and simmer 2 - 3 minutes
  • Add the Mussels and cover the skillet - over low heat, steam the Mussels until cooked - about 8 - 10 minutes
  • Remove from heat - season to taste with Salt and Black Pepper - stir through the Lemon Juice, finely grated Zest and Parsley

Nutrition Facts : Calories 372 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 18 grams saturated fat, Sodium 294 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

COCKTAIL JALAPENO MUSSELS



Cocktail Jalapeno Mussels image

Provided by Florence Fabricant

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander

Steps:

  • Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
  • Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
  • Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
  • Pass as hors d'oeuvres.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams

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