Lemon Infused Olive Oil Recipes
LEMON OLIVE OIL RECIPE BY TASTY
Here's what you need: lemons, olive oil
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 2
Steps:
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
LEMON-INFUSED OLIVE OIL
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Provided by Molly Watson
Categories Condiment Ingredient
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- Store the oil in the refrigerator. Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g
GARLIC AND LEMON OIL
Steps:
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.
A NO-NONSENSE LEMON OREGANO INFUSED OLIVE OIL
This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish.
Provided by PaulaG
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith.
- In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes.
- Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight. Strain the oil into a clean jar, discarding zest, garlic and oregano. Store as any olive oil.
- To use, lightly brush over seasoned fish, grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.
More about "lemon infused olive oil recipes"
HOW TO MAKE LEMON INFUSED OLIVE OIL - …
From sidewalkshoes.com
Estimated Reading Time 7 mins
- Scrub the lemons very well. Using a vegetable peeler, cut off large strips of zest, being careful not to get the white pith.
INFUSED OLIVE OIL RECIPES - AIMEE MARS
From aimeemars.com
Estimated Reading Time 3 mins
- Add the olive oil and choice of flavor infusions such as fresh herbs, dried chilis, or fruit peel, to a small saucepan. Heat over low heat and let simmer for 20 minutes without boiling the oil or letting it begin to spatter.
LEMON INFUSED OLIVE OIL - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
Estimated Reading Time 2 mins
- Place the lemon peel with the olive oil in a sauce pan and cook over a very low heat for 10-15 mins. (make sure the mixture does not boil. We want to the flavours to infuse nice and slowly)
- Remove from the heat and allow the olive oil to cool down completely. Once cooled, remove the peel and pour the flavoured oil in a bottle or jar.
LEMON-INFUSED OLIVE OIL - COOKING WITH …
From cookingwithmammac.com
Estimated Reading Time 3 mins
- Use a vegetable peeler to peel the yellow part of the skin off the lemon. (Do not use any of the white part, because it will be bitter.) Place the lemon peels in a small saucepan.
- Squeeze 1 1/2 or two lemons until you have 1/2 cup of lemon juice. Add the juice to the saucepan, then add the oil.
- Add a pinch of salt to the pan and stir. Heat the pan over high heat, just until the oil starts to bubble at the edges. (Do not boil.) Then put the heat on low and let the lemon oil steep for 15 minutes, stirring occasionally.
OLIVE OIL LEMON INFUSED RECIPE
From aliyahsrecipesandtips.com
Estimated Reading Time 2 mins
- Use a potato peeler or a very sharp knife to gently peel the zest from the lemon. Make sure you don’t peel the white pith (white part) of the lemon when you’re peeling the skin off.
- In a jar, add the peel and olive oil and keep in a dark cabinet (no sunlight) for about two weeks or at least one week. The quantity of oil depends on how pungent you want your oil, you can fill just enough to cover the lemon peel or do ratio 1:1. (one lemon peel to one cup of oil).
INFUSED OLIVE OIL RECIPES FROM A KITCHEN IN …
From gourmetproject.net
Estimated Reading Time 3 mins
- Heat the olive oil for less than a minute; you want it hot, absolutely not boiling. Wash the sage leaves (dry them very well) and peel the apple. Place both into the bottle.
- Fill the bottle with the olive oil. Store in a dark place for at least 2 weeks. From then on, the flavor will get better and better.
LEMON BALM INFUSED OIL RECIPE - MY FOLK …
From myfolkmedicine.com
Estimated Reading Time 5 mins
AMAZING FLAVOR HOMEMADE INFUSED OLIVE OIL …
From oliviadaolive.com
Estimated Reading Time 7 mins
CHICKEN PICCATA WITH LEMON INFUSED OLIVE OIL …
From sonomafarm.com
Estimated Reading Time 1 min
SOUS VIDE 101: EASY MEYER LEMON AND THYME …
From recipes.anovaculinary.com
190 BEST LEMON OLIVE OIL RECIPES IDEAS | OLIVE …
From pinterest.com
HOW TO MAKE YOUR OWN INFUSED OLIVE OILS | …
From oliveoil.com
10 BEST LEMON INFUSED OLIVE OIL RECIPES | …
From yummly.com
HOMEMADE MAYONNAISE MADE WITH LEMON …
From sonomafarm.com
LEMON INFUSED OLIVE OIL RECIPES | OLIVO NZ
From olivo-nz.myshopify.com
MEYER LEMON & CHILI INFUSED OLIVE OIL - MOUNTAIN …
From mountainmamacooks.com
Estimated Reading Time 3 mins
- I used a vegetable peeler to remove the peels of the lemon. The skin is soft and easy to remove. The vegetable peeler makes nice large strips of even peels.
- In a medium sauce pan, combine olive oil and lemon peels. Turn heat to low and let warm for 20 minutes. Remove from heat and let cool.
- Meanwhile clean the jar(s) you intend to store the oil in with soap and very hot water. *You want clean jars. Mason jars work perfectly here but a fancier bottle will work as well.
- When jar(s) are dry, place the chili flakes in the bottom of bottle. Pour the oil along with the lemon peels into jar(s). Store in a cool place and let oils sit for 7-10 days before using. Store oil in fridge for up to a month.
HOW TO MAKE LEMON OLIVE OIL: 11 STEPS (WITH PICTURES ...
From wikihow.com
92% (211)Published 2012-11-30Estimated Reading Time 6 mins
- Use extra virgin olive oil. If you do not have it, buy some from your grocery store. Extra virgin oil is best because it tastes light and can be used to cook with almost anything.
- Wash the lemons under cold running water. Allow them to dry by patting them with a paper towel or leaving them on a cutting board to air dry.
- Peel each lemon. Throw out any peels that have pieces of lemon flesh on them. Only the peel can be used in the infusion process, no fruit at all.
- Leave the peels to dry for at least 1 hour. If any moisture goes into the olive oil on the lemon peel, you will be at risk of growing bacteria or mold in your lemon olive oil.
- Put the dried lemon peels into any jar or container you have that comes with a tight fitting lid. If you are presenting the lemon olive oil as a gift, choose a decorative jar or something fancy.
- Allow the oil and lemon to sit for 2 weeks. Keep the jar in a cool, dry place out of direct sunlight.
- Strain the oil through a sieve at the end of 2 weeks. You can discard the lemon peel that was used to infuse the oil with the lemon flavor.
TARRAGON VINEGAR & LEMON INFUSED OLIVE OIL WITH A …
From lifeatcloverhill.com
Estimated Reading Time 3 mins
ROSEMARY-THYME-LEMON OIL - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)
OREGANO INFUSED OLIVE OIL RECIPE - SHARE-RECIPES.NET
From share-recipes.net
RECIPES USING INFUSED LEMON OLIVE OIL
From share-recipes.net
10 BEST INFUSED OLIVE OIL RECIPES | YUMMLY
LEMON OLIVE OIL RECIPE BY TASTY - TFRECIPES.COM
From tfrecipes.com
MEYER LEMON INFUSED OLIVE OIL
From savondescantons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
