Lemon Ice Cubes Recipes

LEMONADE WITH LEMONADE ICE CUBES

Lemonade with Lemonade Ice Cubes image

Provided by Food Network

Time 19m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented

Steps:

In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.

LEMON ICE CUBES

Lemon Ice Cubes image

Makes a great add in for any drink. Your guest will be talking about this one.

Provided by Vanessa Marie Milare

Categories Punches

Time 20m

Number Of Ingredients 3

Ingredients

5 large lemon juice, fresh
4-6 ice trays
ziplock bags

Steps:

1. 1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
2. Pour carefully into the ice trays. Freeze until solid.
3. Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
4. Note: this will keep for up to 6 months.

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