Lemon Ice Box Pie Frozen Cracker Barrel Copycat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLANCY'S LEMON ICE BOX PIE



Clancy's Lemon Ice Box Pie image

From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing and cooling time.

Provided by Raquel Grinnell

Categories     Pie

Time 8h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

14 graham crackers, broken
1/4 cup sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
2 (14 ounce) cans sweetened condensed milk
1 1/4 cups fresh lemon juice
2 tablespoons lemon zest, finely grated (remember to zest before you juice!)
8 large egg yolks

Steps:

  • Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
  • In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
  • Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
  • Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.

Nutrition Facts : Calories 534.7, Fat 23.1, SaturatedFat 12.7, Cholesterol 241.1, Sodium 267, Carbohydrate 73.1, Fiber 0.6, Sugar 65.2, Protein 11.6

CRACKER BARREL LEMON ICEBOX PIE



Cracker Barrel Lemon Icebox Pie image

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.

Provided by Janny7

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust (8-inch or 9-inch)
1 (14 ounce) can sweetened condensed milk
3 egg yolks
6 tablespoons lemon juice
4 ounces Cool Whip
14 vanilla wafers

Steps:

  • Combine milk, egg yolks and lemon juice with a wire whip.
  • Pour into pie shell.
  • Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
  • Spread Cool Whip over top evenly.
  • Cover with plastic wrap and freeze for at least 2 hours.
  • Serve very cold.

Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8

LEMON ICEBOX PIE WITH FROZEN LEMONADE



Lemon Icebox Pie with Frozen Lemonade image

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
3 ½ fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

Steps:

  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g

LEMON ICE BOX PIE



Lemon Ice Box Pie image

Make and share this Lemon Ice Box Pie recipe from Food.com.

Provided by annconnolly

Categories     Pie

Time 3h30m

Yield 1 pie

Number Of Ingredients 6

1 1/2 cups vanilla wafers, crushed (about 40 wafers)
1/4 cup butter, melted
1 (1/4 ounce) envelope unflavored gelatin
1 3/4 cups water
1 (14 ounce) can Eagle Brand Condensed Milk
1 (3 ounce) package sweetened lemonade drink mix

Steps:

  • Combine crumbs and butter and press into a 9-inch pie plate and chill.
  • In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
  • Stir over low heat until gelatin is dissolved.
  • In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
  • Stir in gelatin mixture and refridgerate for 3 hours.

Nutrition Facts : Calories 2087.7, Fat 83.8, SaturatedFat 52.3, Cholesterol 265.7, Sodium 946.7, Carbohydrate 313.3, Sugar 302.5, Protein 40

CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE RECIPE



Cracker Barrel Old Country Store's Lemon Ice Box Pie Recipe image

Provided by á-174942

Number Of Ingredients 6

1 graham cracker crust - (8" or 9" dia)
1 can sweetened condensed milk - (14 oz) (Eagle brand reccomended)
3 egg yolks
3 ounces Minute Maid pure lemon juice
4 ounces Cool Whip
14 vanilla wafers

Steps:

  • Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.

SERENDIPITY'S LEMON ICE BOX PIE



Serendipity's Lemon Ice Box Pie image

This Serendipity favorite is a simple, no-bake pie. Its citrus flavor is perfect and refreshing for those really hot days. The book doesn't call for it, but I like to add the zest of one or two lemons, just for a little more lemon flavor. Remember to zest lemons before juicing. Time does not include refrigeration.

Provided by caffeine junkie

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
2 tablespoons ground cinnamon
1/2 cup unsalted butter, melted and cooled
2 (14 ounce) cans sweetened condensed milk
4 large egg yolks
1/2 cup lemon juice (4-6 lemons)
1 lemon, zest of (optional)
whipped cream

Steps:

  • In a medium bowl, combine graham cracker crumbs, cinnamon, and butter until fully incorporated. Scrape mixture into a 9" pie pan. Using your fingers or the back of a sppon, press mixture firmly onto the base and up the sides of the pan, forming a uniform crust about 1/4" thick. Refrigerate until ready to use.
  • In a medium nonstick saucepan, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth. Cook custard over medium heat until very hot to the touch, about 10 minutes, stirring occasionally with a wooden spoon. Do not allow to boil.
  • Strain custard through a sieve into prepared pie shell. (If using lemon zest, strain through sieve into another bowl. Fold in lemon zest and pour into pie shell.) Smooth the filling, forming a slight dome in the center. Refrigerate uncovered at least 1 hour, or until set. Cover with plastic wrap and chill completely, at least another hour.
  • Serve wedges cold with plenty of whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 696.7, Fat 32.1, SaturatedFat 18.4, Cholesterol 225.5, Sodium 303.4, Carbohydrate 92.1, Fiber 1.9, Sugar 79.1, Protein 14

More about "lemon ice box pie frozen cracker barrel copycat recipes"

NO-BAKE LEMON ICEBOX PIE RECIPE - INSANELY GOOD
6 days ago 2. Mix the filling. Add the sweetened condensed milk, lemon juice and zest, and stir until combined. 3. Pour and chill. Pour the lemon filling into …
From insanelygoodrecipes.com
5/5 (138)
Category Dessert
Cuisine American
Total Time 4 hrs 10 mins


LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
Jul 16, 2019 - I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill! ... 2019 - I had the Lemon Ice Box …
From pinterest.com


LEMON ICEBOX PIE | AMERICA'S TEST KITCHEN RECIPE
Instructions. 1. Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and pulse until combined, about 8 pulses. …
From americastestkitchen.com


LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) …
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill! ... Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat) Recipe - Food.com. 7 ratings · 10min · …
From pinterest.com


LEMON ICE BOX PIE FROZEN CRACKER BARREL COPYCAT RECIPES
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill! Provided by Connie K. Categories Pie. Time …
From menuofrecipes.com


LEMON ICEBOX PIE - PAULA DEEN MAGAZINE
Preheat oven to 350°. In a small bowl, stir together cookie crumbs, 3 tablespoons granulated sugar, and melted butter. Press mixture into bottom and up sides of a 9-inch deep-dish pie …
From pauladeenmagazine.com


LEMON ICE BOX PIE BARS - GONNA NEED A BIGGER KITCHEN
Aug 4, 2022 Preheat oven to 350°F. Line an 8×8 baking pan or glass dish with parchment paper (or spray with Baker's Joy). Set aside. Combine fresh lemon zest and graham cracker crumbs …
From gonnaneedabiggerkitchen.com


CRACKER BARREL OLD COUNTRY STORE LEMON ICE BOX PIE - RECIPE …
3 ounces Minute Maid pure lemon juice; 4 ounces Cool Whip, thawed; 14 vanilla wafers; Instructions. Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange …
From recipegoldmine.com


EASY LEMON ICEBOX PIE RECIPE - HOW TO MAKE LEMON …
May 18, 2023 Step 1 For the crust: Preheat the oven to 350°. Combine the cracker crumbs, sugar, and butter in a medium bowl. Mix with a fork until the crumbs are well coated and stick together when pinched. Press the mixture …
From thepioneerwoman.com


LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT) RECIPE
Get full Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Ice Box Pie (Frozen - Cracker …
From recipeofhealth.com


CRACKER BARREL'S LEMON ICE BOX PIE - BIGOVEN
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top …
From bigoven.com


OLD-FASHIONED LEMON ICEBOX PIE - FARM BELL RECIPES
Mar 8, 2011 Remove and cool. Add egg yolks and lemon juice to Eagle Brand and whisk well. Pour into cool pie crust and bake at 350 degrees for 10 minutes. Remove from oven and completely cool before adding meringue. Beat egg …
From farmbellrecipes.com


RECIPE: COPYCAT CRACKER BARREL'S LEMON ICE BOX PIE
COPYCAT CRACKER BARREL'S LEMON ICE BOX PIE 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 3 egg yolks 3 oz minute maid pure lemon juice 1 graham cracker crust (8 or …
From recipelink.com


COPYCAT SHONEY’S STRAWBERRY PIE - COPYKAT RECIPES
Jan 9, 2024 Here’s what you’ll need to whip up this copycat Shoney’s strawberry pie recipe: 9-inch Deep Dish Pie Crust (9-inch diameter) – a frozen pie crust is most convenient and it comes with a pie pan; Fresh Strawberries; …
From copykat.com


Related Search