Lemon Honey Muffins Recipes

HONEY LEMON MUFFINS

Steps:

• In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.

HONEY LEMON MUFFINS

Steps:

• Preheat oven to 400 degrees, prepare pans.
• Sift dried milk, flour, baking powder& salt, add lemon peel.
• Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
• Beat egg, add honey& water& melted butter.
• Stir the dry mix into the wet mix until just combined.
• Spoon into pans& bake for 10 minutes or until golden.

LEMON YOGURT HONEY MUFFINS

Steps:

• Preheat oven to 190 degrees celsius.
• Melt butter and honey in saucepan, or microwave.
• Whisk egg, lemon juice, lemon rind and yogurt together.
• Mix dry ingredients, add to wet ingredients.
• Pour into 12 muffin tin, bake for 13-16 minutes.

LEMON HONEY MUFFINS

Steps:

• In a small bowl, combine the dry ingredients, flour, salt & soda, set aside
• In a medium bowl, cream the butter and brown sugar
• Add the lemon juice, egg and vanilla, cream until well blended
• Gradually add the dry ingredients, blend well
• Preheat oven to 350 degrees and fill muffin tin with liners {we got 8 muffins}
• Bake for 15-20 minutes or until a toothpick inserted comes out clean
• Cool, combine powdered sugar and milk for glaze and drizzle over muffin {optional}

LEMON HONEY GINGER MUFFINS

Steps:

• Mix wet and dry ingredients seperately, then combine.
• Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).