Lemon Honey Blender Pie Recipes

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LEMON HONEY BLENDER PIE



Lemon Honey Blender Pie image

My motto - "when the universe gives you lemons, make this lemon blender pie"! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum's old favorites. My mom's efforts, whilst fabulous, contained a lot of the "nasties" like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.

Provided by The Blender Girl

Categories     Pie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 cup white rice flour
4 organic eggs
1/3 cup freshly squeezed lemon juice
1 cup honey
1 cup shredded coconut
1 tablespoon natural vanilla extract
1 1/2 cups soy milk or 1 1/2 cups hemp milk
1/4 cup of organic melted butter or 1/4 cup vegan margarine

Steps:

  • Throw all ingredients in your blender and blend until well combined.
  • Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350°F.
  • Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
  • If it starts to brown too much on the top - cover with foil to continue baking without ruining that gorgeous golden finish.

Nutrition Facts : Calories 730.8, Fat 28.5, SaturatedFat 18.4, Cholesterol 254.8, Sodium 261.4, Carbohydrate 111.5, Fiber 2, Sugar 81, Protein 12.2

BLENDER LEMON PIE



Blender Lemon Pie image

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

Provided by NannyMarvel

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

Steps:

  • Preheat oven to 350 degrees.
  • Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
  • Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
  • Remove from oven and let cool completely.
  • Dust with powdered sugar.

Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7

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