Lemon Honey Blender Pie Recipes

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LEMON PIE IN A BLENDER



Lemon Pie in a Blender image

Make and share this Lemon Pie in a Blender recipe from Food.com.

Provided by swirlycinnacakes

Categories     Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

Steps:

  • Preheat oven to 350 degrees.
  • Cut off ends of lemon and cut into eighths. Remove seeds.
  • Place cut lemon in blender and pulse until liquefied.
  • Add eggs, sugar and butter and blend until completely mixed.
  • Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6

IMPOSSIBLE LEMON BLENDER PIE



Impossible Lemon Blender Pie image

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

Provided by Judikins

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 4

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9")

Steps:

  • Cut ends off lemon; slice into 3-4 sections and place in blender.
  • Pulverize.
  • Then add sugar and eggs.
  • Blend well.
  • Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
  • Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5

IMPOSSIBLE BLENDER PIE



Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Put all ingredients in a blender.
  • Blend until all ingredients are well blended.
  • Pour mixture into a 10-inch, slightly greased, pie pan.
  • Bake for 1 hour.
  • May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

BLENDER LEMON PIE



Blender Lemon Pie image

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

Provided by NannyMarvel

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

Steps:

  • Preheat oven to 350 degrees.
  • Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
  • Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
  • Remove from oven and let cool completely.
  • Dust with powdered sugar.

Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7

6 INGREDIENT BLENDER LEMON PIE



6 Ingredient Blender Lemon Pie image

This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.

Provided by Karen Blackmon

Categories     Pies

Time 50m

Number Of Ingredients 7

4 large eggs
½ c butter, melted
1 lemon, sliced into wedges, seeds removed
1 ¼ c sugar
1 tsp vanilla
1 frozen, deep dish, pie crust
powdered sugar, garnish

Steps:

  • 1. Preheat oven to 350º F.
  • 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
  • 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
  • 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
  • 5. Slice, serve enjoy!

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