Lemon Herbed Salmon Recipes

SALMON WITH LEMON-HERB MARINADE

Steps:

• Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
• Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
• Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

SIMPLE LEMON-HERB ROASTED SALMON

Steps:

• Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.
• Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet. Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper. Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.
• Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides. Sprinkle with herbs, lemon juice and salt to taste. Transfer the salmon to serving plates with a spatula. Serve hot or at room temperature.

LEMON HERBED SALMON

Steps:

• In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. , Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.

LEMON HERBED SALMON

Steps:

• In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
• Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
• Place skin side down in a greased baking dish.
• Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

LEMON HERB SALMON

Steps:

• Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down.
• Evenly sprinkle salmon fillets with salt, then sugar.
• Combine lemon and lime juices together and pour evenly over salmon.
• Evenly sprinkle with herbs and minced garlic.
• Cover and chill about 4 hours.
• Before baking, drizzle with the melted butter; if desired.
• Bake at 425 for about 20 minutes or until opaque in middles.

LEMON-HERB CRUMBED SALMON

Steps:

• In a bowl, mix bread crumbs, garlic, parsley, parmesan, thyme and salt, set aside.
• Place salmon skin side down on foil-lined baking dish.
• Mix butter and lemon juice in bowl.
• Brush salmon with butter-lemon juice mixture, using about 3/4 of the mixture.
• Top with crumb mixture, patting it on by hand.
• Drizzle remaining butter mixture over top.
• Bake at 350 until flakey, about 25 minutes, can brown under broiler if desired.
• Now, the original recipe called for 2-1/2 cups breadcrumbs, 6 tablespoons of parmesan cheese, twice as much parsley, 1 tablespoon thyme, 1/2 teaspoon of salt and 6 tablespoons of butter. We thought this tasted wonderful as is, you be the judge.