Lemon Herb Vinaigrette Recipes

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THE BEST LEMON VINAIGRETTE



The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON HERB VINAIGRETTE



Lemon Herb Vinaigrette image

Provided by Amanda Hesser

Categories     condiments

Time 10m

Yield 6 servings

Number Of Ingredients 10

1/4 cup lemon juice
2 teaspoons Dijon mustard
1 large shallot, minced
Kosher salt and ground black pepper
2/3 cup olive oil
2 tablespoons chopped tarragon
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 tablespoon thinly sliced chives
3 teaspoons capers

Steps:

  • In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams

LEMON-HERB VINAIGRETTE



Lemon-Herb Vinaigrette image

Fresh lemon zest and juice team up with fresh basil to give this easy vinaigrette aromatic appeal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, about 2 Tbsp. each

Number Of Ingredients 6

1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. honey
1 Tbsp. chopped fresh basil
zest and juice from 1/2 lemon
1/8 tsp. ground black pepper

Steps:

  • Whisk ingredients until blended.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

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