Lemon Herb Olives With Goat Cheese Recipes

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GOAT CHEESE WITH OLIVES, LEMON, AND THYME



Goat Cheese with Olives, Lemon, and Thyme image

This goat cheese with olives, lemon, and thyme is a ridiculously easy yet undeniably impressive appetizer made quite simply by infusing oil with thyme and lemon and then warming olives and setting them out alongside creamy goat cheese.

Provided by Gourmet

Categories     Appetizers

Time 25m

Number Of Ingredients 7

1/2 cup assorted olives (pitted if desired)
3 thyme sprigs (leaves stripped from stems if desired)
3 tablespoons extra-virgin olive oil
1/2 teaspoon finely grated lemon zest (preferably organic)
1/4 teaspoon coarsely ground black pepper
One (4-to 5- ounce) fresh goat cheese medallion or two 2-ounce (56-g) goat cheese buttons (at room temperature )
Crackers, flatbread, or baguette slices

Steps:

  • Gently heat the olives, thyme, oil, zest, and pepper in a skillet or saucepan over low heat until fragrant. Do not allow the oil to simmer.
  • Remove the pan from the heat and let cool to room temperature.
  • Pour the olive mixture over the goat cheese. (This can be done up to 2 hours ahead and kept, covered, at room temperature.)
  • Serve with crackers, flatbread, or baguette slices.

Nutrition Facts : ServingSize 1 portion, Calories 118 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, Sodium 263 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

GOAT CHEESE WITH OLIVES, LEMON, AND THYME



Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

LEMON-HERB OLIVES WITH GOAT CHEESE



Lemon-Herb Olives with Goat Cheese image

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons olive oil
2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon minced fresh oregano or rosemary
1/4 teaspoon crushed red pepper flakes
1/2 cup assorted pitted Greek olives
1 package (5.3 ounces) fresh goat cheese
1 tablespoon minced fresh basil
Assorted crackers

Steps:

  • In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Make and share this Herb and Lemon Goat Cheese Spread recipe from Food.com.

Provided by AmandaInOz

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

5 ounces about 3/4 cup soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil

Steps:

  • Place goat cheese in small bowl.
  • Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
  • Mix half of thyme mixture into goat cheese.
  • Add olive oil to remaining half of thyme mixture.
  • Form cheese into 2 1/2-inch round; flatten slightly.
  • Place in center of plate. Spoon oil-thyme mixture over top of cheese.
  • Serve with toasted baguette slices.

Nutrition Facts : Calories 73.3, Fat 6.5, SaturatedFat 3, Cholesterol 8.2, Sodium 65.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.3

HERB COATED GOAT CHEESE



Herb Coated Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11-ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  • The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Yield Serves 8

Number Of Ingredients 6

5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil
16 French-bread baguette slices, toasted

Steps:

  • Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

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