Lemon Herb Mayonnaise Recipes

LEMON-HERB MAYONNAISE

Lemon-Herb Mayonnaise image

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Provided by Rick Martinez

Categories Bon Appétit Mayonnaise Sauce Summer Dip Herb Basil Tarragon Garlic Lemon

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 garlic clove, finely grated
1 cup mayonnaise
1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
Do Ahead
Mayonnaise can be made 6 hours ahead. Cover and chill.

LEMON HERB MAYONNAISE

Lemon Herb Mayonnaise image

From 1001 Low Fat Vegetarian Recipes. I would serve this on chicken or fish. Or steamed vegetables like asparagus or broccoli.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fat-free mayonnaise
1/4 cup fat free sour cream
1 -2 teaspoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon dried tarragon
1/8 teaspoon dried thyme

Steps:

Mix all of the ingredients together.
Refrigerate until ready to serve.

Nutrition Facts : Calories 25.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 3.1, Sodium 167.8, Carbohydrate 4.5, Fiber 0.5, Sugar 2.2, Protein 0.6

LEMON HERB MAYONNAISE

Lemon Herb Mayonnaise image

Make and share this Lemon Herb Mayonnaise recipe from Food.com.

Provided by Mark Kovach

Categories Spreads

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise (light or fat free mayo is ok)
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 tablespoons finely chopped parsley

Steps:

combine all ingredients.
Excellent on fish instead of tartar sauce.

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