Lemon Haloumi With Fried Capers Recipes

FRIED HALLOUMI CHEESE WITH LEMON AND CAPER VINAIGRETTE

Steps:

• In a small bowl, whisk the Dijon mustard, dried oregano, lemon juice, salt and pepper.
• Slowly whisk in the olive oil until incorporated.
• Add the capers and set aside.
• Heat 2 Tablespoons olive oil on medium-high heat in a frying pan.
• Add the halloumi cheese slices to the pan and cook for a couple of minutes per side until golden.
• Plate the fried cheese right away atop the mixed greens.
• Spoon the citrus and caper vinaigrette on top.

HALLOUMI CHEESE WITH LEMON AND OLIVE OIL

Steps:

• Slice the halloumi into 1/4 inch thick slices.
• Char-grill or pan-fry the cheese in the olive oil until lightly browned.
• Drizzle over the lemon juice and cracked black pepper.
• Serve.

HALLOUMI WITH CAPER AND LEMON DRESSING

Steps:

• Tip the grains into a bowl.Add a good squeeze of the lemon juice and some seasoning, then toss through the herbs, tomato and spring onion.
• Dry-fry the halloumi in a non-stick frying pan until golden. Whisk 1 tbsp olive oil with the remaining lemon juice, the capers, chilli and garlic.
• Put the grain salad on plates. Top with the halloumi slices and spoon over the dressing.

LEMON HALOUMI WITH FRIED CAPERS

Steps:

• Heat 2 teaspoons oil in a large frying pan over medium-high heat.
• Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer the haloumi to a plate.
• Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.
• Arrange haloumi and lettuce on a serving plate.
• Drizzle with hot lemon mixture. Season with pepper. Serve immediately.