Lemon Grove Bundt Cake Miss Grace Cake Company Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BUNDT CAKE



Lemon Bundt Cake image

This is a big, bold lemony cake that uses the zest, juice and flesh of lemons for an extrapuckery bite. A thin layer of crackly lemon glaze coats the whole cake for a beautiful and delicious finish. Serve this cake as is, or add some berries and whipped cream to dress it up. It tastes even better the next day, so feel free to make it ahead. Since it makes use of the lemon skins, use organic or unwaxed lemons if you can.

Provided by Yossy Arefi

Categories     cakes, dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 11

3/4 cup/170 grams unsalted butter, softened, plus more for greasing the pan
3 cups/384 grams all-purpose flour, plus more for dusting the pan
1 teaspoon baking powder
1/2 teaspoon baking soda
4 lemons (preferably organic or unwaxed), scrubbed and dried
2 1/4 cups/450 grams granulated sugar
1/4 cup/60 milliliters neutral oil
5 large eggs, at room temperature
1 cup/230 grams sour cream, at room temperature
1 teaspoon kosher salt (such as Diamond Crystal) or 1/2 teaspoon fine salt, plus more for the glaze
2 cups/200 grams sifted confectioners' sugar

Steps:

  • Heat oven to 350 degrees, and butter and flour a 12- to 15-cup Bundt pan. Make sure to apply a thin layer of butter and flour on every nook and cranny of the pan to ensure that the cake doesn't stick.
  • In a medium bowl, whisk the flour, baking powder and baking soda.
  • Zest the lemons into the bowl of a stand mixer or large mixing bowl.
  • Remove the remaining peel and pith from 3 of the lemons by cutting off the top and bottom tip of each lemon. Stand each lemon up on one end, and use a sharp paring knife to follow the curve of the fruit and cut the peel and white pith away; discard it. Chop the lemon flesh into small pieces and remove the seeds and any large pieces of membrane. Transfer the chopped lemons to a bowl if the juice is running off of the board. (You should have about ⅓ cup.) Set aside.
  • Add the granulated sugar to the bowl with the zest and rub the mixture together with your fingers to release the oils in the zest. Add the softened butter and oil to the mixture, and mix on medium speed with the paddle attachment or using an electric hand mixer until light and fluffy, about 4 minutes. Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl occasionally to ensure even mixing.
  • Add the sour cream and salt, and mix on medium speed until homogeneous. Add the lemon flesh and juices, and mix until well combined; the mixture may separate a bit, but don't worry.
  • Add the flour mixture and mix on low speed until just combined. Scrape down the sides and bottom of the bowl with a rubber spatula to make sure everything is well mixed and no pockets of flour remain.
  • Spoon the batter into the prepared pan, smooth the top and tap the pan on the counter a few times to release any large air bubbles. Bake the cake for 50 to 60 minutes or until the cake is golden and puffed, and a toothpick inserted comes out with a few moist crumbs.
  • Let the cake cool on a rack for 10 minutes. Then carefully turn it out onto a rack or serving plate to glaze and finish cooling.
  • While the cake cools, make the glaze: Juice the remaining lemon. (You should have about 4 tablespoons.) Add the confectioners' sugar, a pinch of salt and about three-quarters of the lemon juice to a bowl. Whisk until smooth, adding more lemon juice as necessary to make a thin but opaque glaze.
  • Immediately brush a thin layer of glaze over the warm cake, and let the glaze set until the cake has cooled to almost room temperature. When the cake is mostly cool, brush the remaining glaze over the top. Cool, slice and serve. Store any leftovers covered at room temperature for up to 4 days; the glaze may get a bit sticky as it sits.

LEMON GROVE BUNDT CAKE (MISS GRACE CAKE COMPANY)



Lemon Grove Bundt Cake (Miss Grace Cake Company) image

This recipe is for the famous Miss Grace Lemon Cake (which can be purchased online for about $30). It makes a fabulously moist, buttery cake with a dense poundcake-like crumb and a bright lemony flavour. It's even better a day or 2 after baking when the glaze has had a chance to fully moisten the cake. You can substitute the buttermilk with yogurt. Enjoy!

Provided by blucoat

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
3 large eggs
3 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons grated lemon peel, firmly packed
2 tablespoons fresh lemon juice
1/4 cup butter, softened
2 cups confectioners' sugar, sifted
1 1/2 tablespoons grated lemon peel, firmly packed
1/4 cup fresh lemon juice

Steps:

  • To Prepare Cake Batter: In a very large bowl cream the butter (1 cup) until light, slowly adding the granulated sugar and continuing to beat until the mixture is light and fluffy. Blend in one egg at a time.
  • In another bowl sift together the flour, soda and salt. Add the flour mixture alternately with the buttermilk to the creamed mixture, beginning and ending with the flour. Beat well after each addition. Mix in the rind and the juice (2 tablespoons each). Pour the batter into a greased and lightly floured 10-inch tube pan or a 12-cup bundt pan.
  • Bake in a preheated 325F oven for 65-75 minutes or until a toothpick inserted in the center comes out clean. Place the pan on a rack to cool for 10 minutes then turn the cake out onto a rack and spread with as much Lemon Glaze as the cake will absorb (about 1/3 to 1/2 of the icing). Allow cake to cool completely, then frost with the remaining icing.
  • To Prepare Glaze: In a mixing bowl blend together thoroughly the 1/4 cup of butter and the confectioners sugar. Mix in the remaining rind and juice, one tablespoon at a time, until the frosting is of spreading consistency. If the entire amount of lemon is used, the icing will be thin and runny. However a very tangy frosting greatly enhances the flavor of the cake. Thin frosting may be chilled a few minutes to make it easier to spread. Or you may want to add a little more confectioners sugar to the icing that remains to be spread on the cooled cake.

Nutrition Facts : Calories 389.5, Fat 15.7, SaturatedFat 9.5, Cholesterol 78.4, Sodium 244.1, Carbohydrate 59.3, Fiber 0.8, Sugar 40.7, Protein 4.3

More about "lemon grove bundt cake miss grace cake company recipes"

MISS GRACE LEMON CAKE - WHISK IN THE SOUTHERN
WEB May 5, 2021 Preheat oven to 325°. Butter, generously, the bundt pan. In a stand-up mixer fitted with a paddle, cream butter until it is light in color. …
From whiskinthesouthern.com
Cuisine American
Category Endings
  • Preheat oven to 325°.Butter, generously, the bundt pan.In a stand-up mixer fitted with a paddle, cream butter until it is light in color. Gradually add sugar and beat unti light and fluffy.Add eggs, one at a time.
  • While cake is cooling, make glaze.Using a handheld whisk, gradually add lemon juice to confectioners' sugar. Only add the amount of lemon juice you need for a thick pourable glaze. You don't want it to be too runny.When cake is cool, pour glaze generouslu around cake.


MOIST, AMAZING LEMON BUNDT CAKE (EASY) - PRETTY.
WEB May 21, 2022 Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease a 12-cup (10-inch) Bundt pan well and dust generously with flour. Tap off excess flour and set aside. To make the …
From prettysimplesweet.com


INCREDIBLE LEMON BUNDT CAKE - MOORE OR LESS COOKING
WEB Jul 2, 2024 For the bundt-. Preheat the oven to 325°F. Generously spray a bundt cake pan with baking spray, set aside. In a large bowl whisk together the flour, baking soda, …
From mooreorlesscooking.com


MISS GRACE LEMON BUNDT CAKE | FLOURTRADER - BLOGGER
WEB Nov 11, 2010 Preheat the oven to 350 degrees and place rack at the center level inside your oven. Place eggs, sour cream and lemonade concentrate in a large bowl. Beat with an electric mixer until all is …
From flourtrader.blogspot.com


LEMON GROVE BUNDT CAKE (MISS GRACE CAKE COMPANY) RECIPE
WEB Get full Lemon Grove Bundt Cake (Miss Grace Cake Company) Recipe ingredients, how-to directions, calories and nutrition review. ... Rate this Lemon Grove Bundt Cake (Miss …
From recipeofhealth.com


MISS GRACE LEMON CAKE - BIGOVEN
WEB Preheat oven tp 350 degrees. Grease a bundt pan with spray oit. Add ingredients in order. Beat on medium speed 4 minutes. Bake for 1 hour. Glaze with: 1 Tsp. lemon juice. 1 …
From bigoven.com


EASY LEMON BUNDT CAKE - MINDEE'S COOKING OBSESSION
WEB Oct 5, 2023 Preheat the oven to 350 degrees. Prepare a 10-cup bundt pan by making sure it is well greased and floured or coated well with cake release. (See the note below on how to make your own cake release …
From mindeescookingobsession.com


LEMON GROVE BUNDT CAKE (MISS GRACE CAKE COMPANY) RECIPE
WEB This recipe is for the famous Miss Grace Lemon Cake (which can be purchased online for about $30). It makes a fabulously moist, buttery cake with a d
From pinterest.com


LEMON BUNDT CAKE {USING CAKE MIX!} - THE SEASONED …
WEB Apr 13, 2024 Instructions. Preheat oven to 350 ° F. Grease and flour a Bundt cake pan. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, dry pudding mix, water, lemon …
From theseasonedmom.com


MISS GRACE LEMON CAKE RECIPE: THE ULTIMATE GUIDE TO …
WEB Cream together the butter and sugar until light and fluffy. Add the eggs and lemon zest and mix well. In a separate bowl, combine the dry ingredients. Gradually add the dry ingredients to the batter, alternating with …
From kitchenaiding.com


MISS GRACE LEMON CAKE - RECIPE GOLDMINE
WEB Instructions. Heat oven to 350 degrees F. Grease and flour** a Bundt pan. Cake. In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium …
From recipegoldmine.com


LEMON GROVE BUNDT CAKE MISS GRACE CAKE COMPANY RECIPES
WEB 1 cup butter, softened: 2 cups sugar: 3 large eggs: 3 cups all-purpose flour, sifted: 1/2 teaspoon baking soda: 1/2 teaspoon salt: 1 cup buttermilk: 2 tablespoons grated lemon …
From tfrecipes.com


MOIST LEMON BUNDT CAKE - AMY KAY'S KITCHEN
WEB Apr 3, 2014 Preheat oven to 350°F. Grease a large (12 cup) bundt pan very, very well, making sure to get all the crevices, then lightly flour pan. (or 9x13 if you prefer) In a large bowl (or in bowl of stand mixer fitted with …
From amykayskitchen.com


LEMON GROVE BUNDT CAKE RECIPE | RECIPELAND
WEB Directions. Preheat oven to 325℉ (160℃). In a very large bowl, cream butter (or margarine) until very light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In another bowl, sift flour, …
From recipeland.com


LEMON BUNDT CAKE - BLESS THIS MESS
WEB Sep 3, 2024 Step #1. Preheat oven to 350°F (175°C) and grease a Bundt pan. In a small bowl, combine 1 cup lemon juice and 1 cup sour cream. Set aside. Step #2. In another bowl, whisk 2 ¾ cups flour, 1 teaspoon salt, …
From blessthismessplease.com


LEMON GROVE BUNDT CAKE RECIPE - BAKER RECIPES
WEB Apr 23, 2002 1/2 c Applesauce 1/2 c Butter, softened 2 c Sugar 3/4 c Egg beaters 99% egg-substitute 3 c Flour, Sifted 1/2 tb Baking soda 1/2 tb Salt 14 tb Buttermilk, dried 1 c …
From bakerrecipes.com


GLAZED LEMON BUNDT CAKE - BROWNED BUTTER BLONDIE
WEB May 9, 2021 In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the sugar …
From brownedbutterblondie.com


LEMON BUNDT CAKE - GRUMPY'S HONEYBUNCH
WEB Jan 27, 2024 In a separate bowl, using an electric mixer, whip the butter and sugar until creamy and fluffy. Fold in the lemon zest. Add the eggs and mix on medium speed until incorporated, scraping the sides of the bowl …
From grumpyshoneybunch.com


LEMON BUNDT CAKE RECIPE MOIST TENDER - WHITE ON …
WEB Make Lemon Cake: Preheat the oven to 350°F (175°C). In a bowl, whisk or sift together the flour, baking powder, and salt until well combined. Set aside. In an another bowl, cream together the butter and sugar until light …
From whiteonricecouple.com


MISS GRACE LEMON CAKE RECIPE - GROUP RECIPES
WEB Preheat oven to 350ººF. Grease and flour a bundt pan. In a large bowl mix all ingredients on low speed just until moistened. Increase speed to medium and beat for an additional …
From grouprecipes.com


MISS GRACE LEMON CAKE - SIMPLY CHOCOLATE
WEB Product Details. : 1009-P-174884. An all-time favorite...Our award-winning Miss Grace Lemon Cake has gained legendary status from Pennsylvania Avenue to Hollywood. …
From simplychocolate.com


Related Search