HEALTHY THAI SALAD WITH LEMONGRASS DRESSING
A delicious and healthy thai salad with a homemade lemongrass dressing. Gluten free, dairy free, plant-based, easily vegan, and so easy to make!
Provided by Christal Szcebel
Categories Salads
Time 25m
Number Of Ingredients 20
Steps:
- In a small bowl combine all ingredients for the lemongrass dressing, whisk together and set aside.
- Cook the rice noodles according to package instructions.
- Once cooked, drain noodles in a colander and rinse under cold water until chilled, then transfer to a bowl.
- Add 2 tablespoons of the dressing to the noodles and toss to coat, then set dressed noodles aside.
- In a small bowl, toss tofu cubes with the coconut oil, sweet chili sauce, and 1 tablespoon of the dressing mixture.
- Heat a non-stick pan over medium to high heat and add in tofu, then saute until browned and crispy on all sides, around 5-minutes.
- Assemble the salad by dividing the romaine lettuce between two bowls and topping each with the dressed rice noodles.
- Next, layer over the crispy tofu, carrot, tomato, cucumber, and sprouts, then drizzle with the dressing and sprinkle with the green onion, cilantro, and sesame seeds.
- Enjoy!
LEMON GRASS SALAD
Provided by Marian Burros
Categories salads and dressings
Time 30m
Yield 5 to 6 servings
Number Of Ingredients 9
Steps:
- Mix tamarind paste with 1/2 cup hot water. Set aside 2 tablespoons; reserve remainder for another recipe.
- Combine tamarind water in a bowl with all remaining ingredients. Taste, and add more fish sauce if you prefer a saltier flavor.
- Serve over grilled fish, shrimp, octopus, beef, pork or chicken. Or mix with cooked flaked fish or pork.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 241 milligrams, Sugar 4 grams
VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
More about "lemon grass salad recipes"
SPRING SALAD WITH LEMONGRASS VINAIGRETTE - HEALTHY …
From healthynibblesandbits.com
- Chop tender-stem broccoli into smaller pieces. Steam them for about 2 minutes, then place them in a bowl of ice water. This helps keep the broccoli crisp while you prepare the other ingredients.
- Lightly toast pepitas on a pan. Stir pepitas often to prevent them from burning. When they’re done, plate seeds.
- Rinse romaine leaves, and chop them to smaller pieces. Place in a large bowl. Add pea shoots and sliced radishes.
- Peel carrot and use your peeler to create carrot shavings. Shave asparagus with your vegetable peeler. Note that you’ll probably only be able to get about 4 or 5 shavings on a stalk. Just save the rest for roasting or a stir-fry. Add shaved vegetables to the bowl. Add tender-stem broccoli, pumpkin seeds, sliced almonds, and chopped mint, if using.
THAI LEMONGRASS SALAD | YUM TAKRAI | ยำตะไคร้
From rachelcooksthai.com
- Start by dry roasting your cashews and dried shrimp. Heat a large flat pan over medium heat, and add these ingredients, separately, stirring around the pan until they are toasted on both sides. Remove and set aside.
- Heat a pot of water over medium heat until it is simmering. Add the shrimp and allow them to cook through, removing as soon as they are done. Then add the ground pork to the pot, again allowing to cook through, stirring occasionally to break up large chunks. Remove from the pot and set aside.
- Slice the lemongrass as finely as possible, using only the tender part of the stalks. Slice the shallots and red Thai chili finely, and coarsely chop the mint and cilantro.
- Combine the fish sauce, lime juice, and palm sugar in a small bowl, stirring until the palm sugar is dissolved into the mixture. Taste and adjust the flavors as needed to suit your palate.
PUM'S THAI LEMONGRASS SALAD RECIPE ( YAM YAH SAMUN PRAI )
From templeofthai.com
25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS
From insanelygoodrecipes.com
LEMON GRASS SALAD WITH SHRIMP - RIVERSIDE THAI COOKING
From riversidethaicooking.com
DENSE BEAN SALAD 101 - HOW TO CREATE YOUR OWN DENSE BEAN …
From thegraciouspantry.com
30-DAY ANTI-INFLAMMATORY MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
HOW TO COOK WITH LEMONGRASS - ALLRECIPES
From allrecipes.com
LEMONGRASS CHICKEN NOODLE SALAD - NADIA LIM
From nadialim.com
LEMONGRASS VEGETABLE NOODLE SALAD - CULINARY GINGER
From culinaryginger.com
LEMONGRASS CHICKEN NOODLE SALAD - HEALTHY NIBBLES …
From healthynibblesandbits.com
LEMONGRASS SALAD DRESSING - RANA'S RECIPE
From ranasrecipe.com
THAI LEMONGRASS SALAD - INSPIRED GO
From inspiredgo.ca
VIETNAMESE LEMONGRASS CHICKEN SALAD - NOSHING TO …
From noshingtotalkabout.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
EASY LEMONGRASS AND LIME DRESSING RECIPE | EPICURIOUS
From epicurious.com
19 DELICIOUS TYPES OF SALADS TO ADD TO YOUR REPERTOIRE - MARTHA …
From marthastewart.com
LEMONY MOROCCAN COUSCOUS SALAD RECIPE - FORKS OVER KNIVES
From forksoverknives.com
THAI LEMONGRASS CHICKEN SALAD RECIPE (20 MINUTE)
From platingsandpairings.com
CRAB AND TOASTED RICE SALAD RECIPE | MARLIN
From marlinmag.com
LEMONGRASS CHICKEN SALAD - THE DEFINED DISH - RECIPES
From thedefineddish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love