Lemon Grass And Mint Tea Recipes

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LEMONGRASS MINT TEA RECIPE



Lemongrass Mint Tea Recipe image

A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia

Provided by ET Food Voyage

Categories     Drinks

Number Of Ingredients 5

4 stalks Lemongrass
4 sprigs Mint Leaves
1 L Water
1-2 tbsp Brown Sugar
Lime Wedges (to serve)

Steps:

  • In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
  • Let simmer and brew for 20 minutes.
  • Stir in sugar to sweeten the tea. Serve either warm or iced.

Nutrition Facts : Calories 26 kcal, ServingSize 1 serving

LEMON GRASS TEA RECIPE | FRESH LEMONGRASS TEA | LEMONGRASS AND MINT TEA



lemon grass tea recipe | fresh lemongrass tea | lemongrass and mint tea image

lemon grass tea recipe | fresh lemongrass tea | lemongrass and mint tea | with 14 amazing images. You should definitely try our lemongrass tea. Detox with this healthy and weight loss lemon grass tea. Switch from tea and coffee for evenings and try the refreshing lemongrass and mint tea. The method for making lemon grass tea is very simple To proceed making the lemongrass and mint tea we have first washed and cut the lemon grass and mint leaves. Pour water in a pan and let it boil. Add lemon grass. Lemon grass is good for hair, skin and also has calming properties nd helps relieve insomnia and stress. Add mint leaves, helps in detoxification and cleansing. Further, add jaggery. You can also use honey or organic sugar instead of jaggery. Bring to boil. Lower the flame and let it reduce, it will help the flavors infuse and make our lemon grass tea more aromatic. Strain and serve fresh lemongrass tea hot. Lemon grass tea is very health friendly provided you use small amounts of jaggery. Consume this fresh lemongrass tea after a heavy meal which will help aid digestion. Enjoy lemon grass tea recipe | fresh lemongrass tea | lemongrass and mint tea | with detailed step by step photos.

Provided by Tarla Dalal

Categories     Tea, Chai     Low Cal Beverages     Healthy Drinks Hot Beverages

Time 15m

Yield 2

Number Of Ingredients 4

1/2 cup lemongrass (hare chai ki patti) , finely chopped
1/2 cup mint leaves (pudina) , finely chopped
1 tsp tea powder (chai ki patti)
jaggery (gur) to taste

Steps:

  • For lemon grass teaTo make lemongrass tea, combine the lemon grass, mint leaves and jaggery with 5 cups of water in a pan and bring it to a boil.Lower the flame and simmer till it reduces to about 3 cups.Remove from the flame, add the tea powder, cover and allow it to infuse for a few minutes.Strain the lemongrass tea and serve hot.
  • lemon grass tea | fresh lemongrass tea | lemongrass and mint tea | is a herby drink made with fresh lemon grass and mint leaves. Jaggery works as the sweetner in the recipe, it lifts the taste of the recipe. All the ingredients are mixed together boiled and then strained. If you like this recipe below are the links of similar beverage recipes; Apple Tea Lemon Grass Iced Tea | Indian style lemongrass iced tea | hare chai ki patti iced tea | with 10 amazing images. Fruity Iced Tea
  • To make lemon grass tea | fresh lemongrass tea | lemongrass and mint tea |, wash and cut lemon grass into small pieces using a scissor. Also, we will be using some mint leaves in this fresh lemongrass tea recipe, so remove them from the stem. Wash and finely chop the mint leaves. Keep aside. Pour 5 cups of water. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); To make the fresh lemongrass tea, in a saucepan, take the lemon grass. Lemon grass has calming properties and helps relieve stress and insomnia. Add mint leaves. Same with pudina, they have been picked, washed and then added to the lemon grass tea. These help in detoxification and cleansing. Add jaggery for sweetness. Jaggery can be swapped with any organic sugar or honey. To enhance the flavour of your cup of lemongrass tea, you can also add green tea leaves, lemon juice, ginger root. Mix well and bring it to a boil. Lower the flame and simmer till it reduces to about 3 cups. The flavours will infused and the leaves would steep & become aromantic. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Remove from the flame, add the tea powder. These are optional and you can skip if you don't want caffeine in your tea recipe. Cover and allow it to infuse for a few minutes. Strain the lemon grass tea | fresh lemongrass tea | lemongrass and mint tea | into a cup. Serve the lemon grass tea hot.
  • Covering the pan with a lid is important. The lid will seal the pan and will not let the aroma escape. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Jaggery can be replaced with honey. But add honey after straining the tea. Grated ginger is also a good addition to the lemon grass tea.

Nutrition Facts :

LEMONGRASS-MINT ICED TEA



Lemongrass-Mint Iced Tea image

Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 9h15m

Yield Makes 6 cups

Number Of Ingredients 3

3 lemongrass stalks, plus more for garnish (optional)
6 mint tea bags
1/4 cup honey

Steps:

  • Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.

LEMON GRASS AND MINT TEA



Lemon Grass and Mint Tea image

Summer, winter or monsoon, this is one tea that is sure to pep you up even on the most trying days! The whiffs of lemongrass and mint that escape the kettle promise your taste buds an exciting time ahead, and you will surely not be let down by this spicy, milky tea, which is full of intense flavours and aromas. Make sure you have this refreshing Lemon Grass and Mint Tea fresh and hot, as reheating it will lead to a loss of flavour and sometimes even a little bitterness. The herby accents are best enjoyed fresh!Take a tea-break and also try other tea recipes like Ginger Cinnamon Tea or Tulsi Tea

Provided by Tarla Dalal

Categories     Tea, Chai     High Tea Party     Acidity

Time 12m

Yield 3

Number Of Ingredients 6

1/4 cup chopped lemon grass (hare chai ki patti)
1/4 cup mint leaves (phudina)
2 crushed cardamom (elaichi)
1 cup milk
2 tbsp tea powder (chai ki patti)
2 tbsp sugar

Steps:

  • MethodBoil 1 cup of water, add the mint leaves, lemon grass and cardamom, mix well and cook on a medium flame for 2 to 3 minutes.Add the milk, mix well and boil on a medium flame for 2 minutes, while stirring occasionally.Add the tea leaves and sugar, mix well and boil on a medium flame for 1 to 2 minutes. , while stirring occasionally.Serve immediately.

Nutrition Facts :

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