Lemon Gold Cake Recipes

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GOLDEN LEMON POUND CAKE



Golden Lemon Pound Cake image

This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

Provided by Dine Dish

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups sugar
1 cup butter, softened
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1 1/4 cups powdered sugar
2 teaspoons lemon juice
1 -2 tablespoon milk

Steps:

  • Heat oven to 325 degrees F. Combine sugar and butter in large bowl. Beat at medium speed until creamy. Continue beating, adding eggs one at a time, until well mixed. Reduce speed to low; gradually add flour, baking powder, baking soda and salt alternately with buttermilk until well mixed. Stir in lemon peel and 1 tablespoon lemon juice.
  • Spread batter into greased and floured 12-cup Bundt pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  • Glaze:.
  • Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.

Nutrition Facts : Calories 344.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 84, Sodium 235.7, Carbohydrate 53.1, Fiber 0.7, Sugar 34.9, Protein 4.5

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