Lemon Goat Cheese Dressing Recipes

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LEMON GOAT CHEESE DRESSING



Lemon Goat Cheese Dressing image

Make and share this Lemon Goat Cheese Dressing recipe from Food.com.

Provided by mkorte33

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup canola oil
1/3 cup fresh lemon juice
2 teaspoons honey
1 teaspoon fresh thyme
1/4 cup soft fresh goat cheese

Steps:

  • 1. In a bowl, mix oil, lemon juice, honey and thyme.
  • 2. Add goat cheese and whisk to emulsify.
  • 3. Season to taste with pepper.
  • 4. Refrigerate.

Nutrition Facts : Calories 1026.8, Fat 109, SaturatedFat 7.7, Sodium 1.4, Carbohydrate 18.6, Fiber 0.5, Sugar 13.3, Protein 0.4

GOAT CHEESE VINAIGRETTE



Goat Cheese Vinaigrette image

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

Steps:

  • Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

GOAT CHEESE SALAD



Goat Cheese Salad image

Categories     Salad     Appetizer     Bake     Vegetarian     Quick & Easy     Goat Cheese     Lettuce     Gourmet

Yield Serves 6

Number Of Ingredients 12

For the vinaigrette
1 tablespoon fresh lemon juice, or to taste
1 small shallot, minced
1 garlic clove, minced
1 teaspoon Dijon-style mustard, or to taste
1 tablespoon minced fresh parsley leaves
1/4 cup walnut oil (available at specialty foods shops) or olive oil
a 1/2- pound log of soft mild goat cheese such as Montrachet, cut crosswise into 6 pieces
an egg wash made by beating 1 large egg with 1 tablespoon water
1 cup fine dry bread crumbs
2 small heads of Boston lettuce, washed well, spun dry, and shredded fine
1 small head of radicchio, washed well, spun dry, and shredded fine

Steps:

  • Make the vinaigrette:
  • In a small bowl whisk together the lemon juice, the shallot, the garlic, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
  • Preheat the oven to 400°F. Dip the goat cheese pieces into the egg wash, dredge them in the bread crumbs, and transfer them to a lightly oiled baking sheet. Bake the goat cheese pieces in the middle of the oven for 6 minutes. While the goat cheese is baking, in a large bowl toss the lettuce and the radicchio with the vinaigrette and salt and pepper to taste.
  • Divide the salad among 6 plates, arrange 1 goat cheese piece on each plate, and serve the salads immediately.

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Yield Serves 8

Number Of Ingredients 6

5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil
16 French-bread baguette slices, toasted

Steps:

  • Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

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