Lemon Goat Cheese Dressing Recipes

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GOAT CHEESE VINAIGRETTE



Goat Cheese Vinaigrette image

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

Steps:

  • Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Yield Serves 8

Number Of Ingredients 6

5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil
16 French-bread baguette slices, toasted

Steps:

  • Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

LEMON GOAT CHEESE DRESSING



Lemon Goat Cheese Dressing image

Make and share this Lemon Goat Cheese Dressing recipe from Food.com.

Provided by mkorte33

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup canola oil
1/3 cup fresh lemon juice
2 teaspoons honey
1 teaspoon fresh thyme
1/4 cup soft fresh goat cheese

Steps:

  • 1. In a bowl, mix oil, lemon juice, honey and thyme.
  • 2. Add goat cheese and whisk to emulsify.
  • 3. Season to taste with pepper.
  • 4. Refrigerate.

Nutrition Facts : Calories 1026.8, Fat 109, SaturatedFat 7.7, Sodium 1.4, Carbohydrate 18.6, Fiber 0.5, Sugar 13.3, Protein 0.4

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