Lemon Ginger Water Recipes

BODY CLEANSING LEMON GINGER WATER

Steps:

• Wash, peel and slice ginger. Throw it in a jug filled with water and place in the fridge overnight.
• The following morning, pour into a glass and heat up until lukewarm. Squeeze in a wedge of a lemon and drink before your breakfast.
• Drink throughout the day cold (or lukewarm if preferred). Always squeeze lemon in right before drinking to get the most health benefits out of it.

LEMON GINGER WATER

Steps:

• Bring water to a boil on the stove.
• Add ginger slices, remove from heat and allow to steep for 10-15 minutes.
• Strain ginger pieces from the water and discard the ginger.
• Pour into serving glasses and add fresh lemon slices.
• Can be served hot or cold.
• Please come back and let us know what you think.

LEMON-GINGER WATER

Steps:

• Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
• Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

HOMEMADE GINGER BEER

Steps:

• Grate enough ginger using Microplane to measure 3 1/2 tablespoons, then put in a fine-mesh sieve set over a bowl to collect juice, pressing on solids and then discarding.
• Place funnel in neck of bottle and pour in 3 tablespoons ginger juice (reserve any remaining for another use). Add sugar, lemon juice, yeast, and a pinch of salt.
• Fill bottle with water, leaving about 1 1/2 inches of space at top. Remove funnel and screw cap on tightly. Gently shake bottle to dissolve sugar.
• Let stand at room temperature until plastic feels hard and no longer indents when squeezed, 24 to 36 hours.
• Chill ginger beer until very cold.