Lemon Ginger Shrimp Recipes

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LEMON GINGER SHRIMP



Lemon Ginger Shrimp image

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

Provided by ZUZKA

Categories     World Cuisine Recipes     Asian

Time 2h30m

Yield 9

Number Of Ingredients 12

3 pounds jumbo shrimp, peeled and deveined
½ cup olive oil
2 teaspoons sesame oil
¼ cup lemon juice
1 onion, chopped
2 cloves garlic, peeled
2 tablespoons grated fresh ginger root
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
skewers

Steps:

  • In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g

HONEY GINGER SHRIMP



Honey Ginger Shrimp image

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Steps:

  • Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

LEMON GINGER SHRIMP



Lemon Ginger Shrimp image

Make and share this Lemon Ginger Shrimp recipe from Food.com.

Provided by Pinaygourmet 345142

Categories     < 4 Hours

Time 2h6m

Yield 9 serving(s)

Number Of Ingredients 12

3 lbs large shrimp, peeled and deveined
1/2 cup olive oil
2 teaspoons sesame oil
1/4 cup lemon juice
1 onion, chopped
2 garlic cloves, peeled
2 tablespoons grated fresh gingerroot
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
skewer

Steps:

  • n a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Nutrition Facts : Calories 286.3, Fat 15.7, SaturatedFat 2.3, Cholesterol 230.4, Sodium 356.3, Carbohydrate 4, Fiber 0.5, Sugar 0.8, Protein 31.1

LEMON GINGER SHRIMP



LEMON GINGER SHRIMP image

Categories     Shellfish     Appetizer

Yield 6 servings

Number Of Ingredients 12

2 pounds jumbo shrimp, peeled and deveined
1/3 cup olive oil
1-1/4 teaspoons sesame oil
2 tablespoons and 2 teaspoons lemon juice
2/3 onion, chopped
1-1/3 cloves garlic, peeled
1 tablespoon and 1 teaspoon grated fresh ginger root
1 tablespoon and 1 teaspoon minced fresh cilantro leaves
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
skewers

Steps:

  • In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

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