Lemon Ginger Infused Vodka Recipes
LIME & GINGER INFUSED VODKA RECIPE
Looking for infused vodka recipes? This homemade infused vodka recipe uses lime and ginger.
Provided by Anne-Marie Nichols
Categories Cocktails, Wine & Beer
Time P14DT20m
Number Of Ingredients 4
Steps:
- Add the sliced ginger to the Mason jar.
- Wash and cut the key limes in half and loosely fill the jar nearly to the top.
- Pour in the vodka. Place lid on jar.
- Place the Mason jar in the refrigerator for two weeks. Sample the vodka. If the vodka is pleasingly limey, decant the vodka into the gift jars.
- Refill with vodka, place lid on jar, and place back in the refrigerator. Wait two weeks and repeat the process. Again, sample the vodka. You can repeat the process until the limes are no longer giving out enough flavor.
Nutrition Facts : Calories 137 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 ounces, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LEMON GINGER INFUSED VODKA
Refreshing, light and spicy! All in one. Infused vodka's are all the rage these days so why not try your hand at one? This one makes an awesome martini for sure!
Provided by sassafrasnanc
Categories Beverages
Time 5m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Poke lemons with skewer or sticks to release flavor.
- Slice ginger into small slices.
- Place both into bottle or other appropriate container that has lid.
- Fill jar with vodka and let sit for 2 weeks.
- Strain and pour into decorative decanter or bottle.
Nutrition Facts : Calories 1688, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 16.2, Fiber 4.9, Sugar 4.3, Protein 1.9
HOMEMADE LEMON-INFUSED VODKA & LEMON VODKA TONIC
This light citrusy vodka is something you'll use for many cocktails!
Provided by Toni Dash
Categories Cocktail
Time P7D
Number Of Ingredients 5
Steps:
- Place lemons and vodka in the jar; seal. Place in a dark, cool place.
- Test for flavor after one week. Continue to taste until vodka has taken on the depth of flavor you prefer; remove and discard lemons, seal jar and enjoy!
- Fill a tall glass with desired amount of crushed ice. Add lemon-infused vodka and fill with tonic water.
Nutrition Facts : Calories 554 kcal, Sodium 2 mg, ServingSize 1 serving
GINGER INFUSED VODKA
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Provided by Chef Kate
Categories Beverages
Time P3DT10m
Yield 1 liter
Number Of Ingredients 2
Steps:
- Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
- Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
- Store infused vodka in the refrigerator or freezer for up to 1 month.
Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
GINGER-INFUSED VODKA
Simple, spectacular, ginger-infused vodka you make yourself!
Provided by Mikey
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place ginger in a portable pitcher or container. Pour vodka over ginger; let sit for 2 days before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.2 g, Sodium 0.6 mg
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BERRY GINGER VODKA COCKTAIL – SALTED PLAINS
From saltedplains.com
5/5 (1)Category DrinksServings 1
- In a medium saucepan, add water, cane sugar, and ginger. Stir occasionally while bringing to a boil. Once at a boil, remove from heat and allow to cool for 20-25 minutes.
- In a cocktail glass, fill with ice, add berry infused vodka, lemon juice, and ginger simple syrup. Stir. Add a splash of club soda and/or garnish with candied ginger if desired.
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From thespruceeats.com
Estimated Reading Time 5 mins
- Strawberry Vodka. Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine.
- Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
- Pear Vodka. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do at home. You can use any variety of pears and the finished flavor works really well with other autumn and early winter flavors.
- Lemon Vodka. Lemon vodkas are not very common. When you have a cocktail that calls for it, it may be easier to make it yourself. A recipe like the lavender lemon drop martini is a perfect use for it.
- Apple-Pear-Cinnamon Vodka. This is a fantastic infusion for autumn and can be used in many of your favorite vodka cocktails. It was created for the autumn spiced tonic recipe though you'll quickly find other uses for it as well.
- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
- Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
- Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
- Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.
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From foodandwine.com
5/5 Total Time 20 minsServings 8
- In a small saucepan, combine the sliced ginger with the water and sugar and bring to a simmer over moderate heat. Simmer for 5 minutes, then let the ginger syrup cool slightly. Transfer to a blender and puree. Strain the syrup into a large, shallow glass dish. Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at least 4 hours.
- Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes. Chop the mixture into large pieces. Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka and blend until slushy. Pour the vodka cocktail into 4 glasses, garnish each with a mint sprig and serve. Repeat with the remaining frozen lemon mixture, ice, vodka and mint sprigs. Serve at once.
LEMON LAVENDER INFUSED VODKA - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
5/5 (11)Servings 16Cuisine AmericanTotal Time 72 hrs
- Place the lavender and lemon peels in an airtight glass jar/container such as a mason jar or a clean used 1L vodka bottle. Pour vodka into the container and cover.
- Let sit for at least 3 days and up to 1 week. (Shake the bottle every day or so to release the flavors in the lavender and lemon.)
- Place ice in a Moscow mule mug or regular 8oz glass. Pour lemon lavender vodka over the ice and top with ginger beer.
LEMONGRASS AND LEMON-PEEL INFUSED VODKA - NERDS WITH KNIVES
From nerdswithknives.com
Estimated Reading Time 3 mins
- Peel the dry outer leaves of the lemongrass stalks and discard, then chop off the bottom and top ends and discard.
- Slice the stalks into inch long pieces and add to infusion jar. (If you don't need to strain it because you know you're going to use it quickly, you can slice each stalk in half vertically and insert straight into the bottle. See note above).
- Using a sharp vegetable peeler, peel the skin of the lemon in strips, removing as little of the white pith as possible. Add the lemon peel to the infusion jar.
- Steep infused vodka for at least 24 hours and up to two weeks in a cool, dark place (a closet or a liquor cabinet is perfect).
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From acouplecooks.com
4.5/5 (17)Category DrinkCuisine CocktailsTotal Time 5 mins
- Add the vodka, ginger simple syrup, lemon juice, and dry vermouth to a cocktail shaker and fill it with ice. Shake vigorously until cold.
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- Bring 1 cup water, sugar, and ginger to a boil in a small saucepan. Stir constantly about 1 minute or until sugar dissolves. Remove from heat, and let cool to room temperature, about 15 minutes.
- Pour sparkling water, lemon juice, vodka, and 1 cup of the ginger simple syrup over ice in a large pitcher; stir gently. Garnish, if desired, and serve immediately.
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