Lemon Ginger Hummus Recipes

LEMON GINGER HUMMUS

Lemon Ginger Hummus image

Make and share this Lemon Ginger Hummus recipe from Food.com.

Provided by Rebecca Downey

Categories Lemon

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

30 ounces chickpeas, drained and rinsed
1 tablespoon tahini
2 tablespoons olive oil
2 lemons, juice and zest of
1/2 teaspoon salt
1 inch gingerroot, peeled and minced finely
pepper (to taste)

Steps:

Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
Stir in salt, ginger, and pepper.
Chill in the refrigerator before serving.

Nutrition Facts : Calories 340, Fat 11, SaturatedFat 1.4, Sodium 929.6, Carbohydrate 51.1, Fiber 9.8, Sugar 0.6, Protein 11.3

GINGERED HUMMUS

Gingered Hummus image

Provided by Florence Fabricant

Categories dips and spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons finely minced fresh ginger
1 clove garlic, minced
2 tablespoons lemon juice
1 can chick peas, well drained
2 tablespoons olive oil
Salt and cayenne pepper

Steps:

Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.
Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.
With machine running slowly, drizzle in olive oil.
Season to taste with salt and cayenne pepper. Serve with bread, crackers or toasted triangles of pita bread.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 5 grams

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