Lemon Ginger Flip Recipes
NO BAKE LEMON AND GINGER SLICE
Delicious and simple no bake slice with a ginger base and a zesty lemon icing
Provided by justamumnz
Categories Slices
Time 1h25m
Number Of Ingredients 10
Steps:
- Prepare a 20 or 23cm square tin with baking paper
- Melt the butter and condensed milk together, either in the microwave or on the stove top, until the butter has just melted, stirring often.
- Crush the plain and gingernut biscuits together and add this to the melted butter & condensed milk
- Add to this the desiccated coconut, ginger and finely diced crystallised ginger and stir well to completely combine
- Press this into the prepared tin and spread until smooth
- Refrigerate for 30 minutes before preparing the icing
- For the icing in a medium bowl add the sifted icing sugar, melted butter and the zest of one lemon if using.
- Juice the lemon and drain to remove any pips or pith.
- Add a teaspoon of lemon juice at a time until you reach a spreadable consistency
- Spoon this onto the cooled slice and spread until smooth, shake to distribute the icing evenly.
- Allow the slice to completely cool in the refrigerator until set, a minimum of 4 hours or overnight.
- Using a sharp knife slice into squares and store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 141 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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