Lemon Ginger Brew Recipes

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GINGER BREW



Ginger Brew image

Make and share this Ginger Brew recipe from Food.com.

Provided by ArgyleSoul

Categories     Beverages

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons gingerroot
1 cup sugar
1 lemon, juice of
1/4 teaspoon yeast

Steps:

  • -funnel sugar and yeast into the bottle.
  • -grate 2 tbsp of ginger.
  • -extract juice from lemon.
  • -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
  • -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
  • -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
  • -refridgerate overnight.
  • WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.

Nutrition Facts : Calories 199.6, Sodium 0.6, Carbohydrate 51.6, Fiber 0.2, Sugar 50.3, Protein 0.2

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