Lemon Gin Tonic Cake Recipes

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SUPER EASY GIN AND TONIC LEMON DRIZZLE CAKE



Super easy Gin and Tonic Lemon Drizzle Cake image

A moist and fluffy flavour packed cake that's just perfect for a grown up tea party or as a dessert

Provided by Karon Grieve

Categories     baking

Time 45m

Number Of Ingredients 16

125 g unsalted butter
100 g caster sugar
2 medium eggs
125 g self raising flour
1 tbsp Greek yogurt (or plain yogurt)
1 lemon (juice save zest for the frosting)
1 tbsp gin
1/2 lemon (juice and zest)
1/2 tsp juniper berries (roughly crushed)
75 ml tonic water
75 g sugar
2 tbsp gin
100 g unsalted butter softened (softened)
200 g icing sugar
1 lemon zest (see cake batter ingredients)
1 tbsp gin and tonic syrup (see above)

Steps:

  • preheat oven to 180C and grease and line a 23cm ring cake tin or 22cm round tin or two 15cm tins if you are making a sponge sandwich style cake
  • Beat the butter and sugar till light and fluffy
  • Add eggs one at a time and stir well
  • Fold in the flour
  • Add the Greek yogurt, gin and lemon juice and stir everything well to combine
  • Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. Insert a cocktail stick or small skewer and it should come out clean.
  • let cake cool in tin for 5 minutes then remove to a wire cooling rack

Nutrition Facts : Calories 471 kcal, Carbohydrate 62 g, Protein 4 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 75 mg, Sodium 138 mg, Fiber 1 g, Sugar 48 g, UnsaturatedFat 12 g, ServingSize 1 serving

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