THE BEST LEMON DROP MARTINI YOU'LL EVER HAVE...
A brilliant alcoholic version of a lemon drop candy!
Provided by Christina Conte
Categories Alcoholic
Time 10m
Number Of Ingredients 4
Steps:
- Rub the edge of a martini glass with half a lemon.
- Then dip the rim of the glass in baker's sugar in a plate to rim the glass.
- Shake all ingredients together with ice in a martini shaker approximately 50 times.
- Pour into sugar rimmed glass and enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 163 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GIN MARTINI RECIPE
This timeless Gin Martini recipe is a happy hour staple!
Provided by Garnish With Lemon
Categories Gin
Time 5m
Number Of Ingredients 4
Steps:
- Fill a shaker with ice
- Add gin, vermouth and dash of bitters
- Shake vigorously to combine.
- Strain into Martini Glass
- Garnish with olives and serve immediately.
Nutrition Facts : ServingSize 4 ounces, Calories 243 kcal, Carbohydrate 4 g, Sodium 31 mg
LEMON CHERRY MARTINI
This stunning and sexy Lemon Cherry Martini is as delicious as it looks with cherry gin, limoncello, simple syrup and fresh lemon juice. It would be perfect in the summer months for a refreshing sipper as it would be at Christmas time!
Provided by Tara Noland
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail shaker with ice-filled to about 1/3 add in the following: Cherry gin, limoncello, simple syrup*, and fresh lemon juice. Cover and shake 10-15 times. Pour into a martini glass and garnish with a maraschino cherry.
Nutrition Facts : Calories 221 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
17 CLASSIC GIN COCKTAILS
These classic gin cocktails are smooth, refreshing, and delicious! From a gin fizz to a Tom Collins to a gimlet, kick back and relax with one of these impressive cocktails.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a gin cocktail in 30 minutes or less!
Nutrition Facts :
LEMON DROP MARTINI
Steps:
- In a cocktail shaker filled with ice add the ingredients. Shake well, until the shaker makes your hand feel almost frozen.
- Strain into a chilled coupe or martini glass.
- Garnish with a lemon slice or rind, optional.
Nutrition Facts : Calories 88 kcal, Carbohydrate 17 g, Protein 0.1 g, Fat 0.1 g, SaturatedFat 0.03 g, Sodium 10 mg, Fiber 0.1 g, Sugar 16 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
CLASSIC MARTINI
Here's how to make a classic dry martini: that crystal clear cocktail that oozes sophistication! Gin and vermouth are all you need for this iconic drink. Dirty martini variation listed below.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
- Strain the drink into a cocktail or martini glass (purists chill the glass first).
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
Nutrition Facts : Calories 205 calories, Sugar 0 g, Sodium 0.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
ELDERFLOWER MARTINI
The homemade sweet and sour is the game-changer in this Elderflower Martini recipe.
Provided by Garnish With Lemon
Categories Elderflower Liqueur
Time 10m
Number Of Ingredients 8
Steps:
- Combine lime juice, lemon juice and simple syrup in mason jar and shake to combine.
- Refrigerate until ready to make martinis.
- Pour gin, vodka, elderflower liqueur and sweet & sour mix in a martini shaker filled with ice. Shake vigorously to combine.
- squeeze a lime wedge into each martini glass and divide contents of shaker between two glasses.
- Serve immediately.
Nutrition Facts : ServingSize 5 ounces, Calories 120 kcal, Carbohydrate 28 g, Sodium 23 mg, Sugar 24 g
LEMON-GIN MARTINI
Serve this Lemon-Gin Martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail uses hints of lemon, offsets the rich flavors.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.
BEST LEMON COCKTAILS: LEMON DROP & MORE!
This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar.
- Make the lemon twist.
- Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
- Strain the drink into the glass with the sugared rim. Garnish with the lemon twist.
Nutrition Facts : Calories 104 calories, Sugar 4.4 g, Sodium 1.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
LIMONCELLO GIN MARTINI
Yield serves 1
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled halfway with ice, add gin, Limoncello, lemon juice and simple syrup.
- Shake well, strain into martini glass. Garnish with lemon wedge.
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- Pour the sugar in a saucer. Cut the lemon in half and squeeze out the juice. Rub the rim of a cocktail glass with a lemon half and dip in sugar to coat the rim.
- In a cocktail shaker combine gin, triple sec, lemon juice, vanilla and fill it up with ice. Shake until the cocktail shaker is too cold to hold.
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- Fill a cocktail mixing glass half full of clean iceRinse ice from a freezer dispenser with clean water before using. and place several cubes in a Nick and Nora glass to chill the vessel.
- Add the gin, vermouth, and bitters to the mixing glass and stir with a cocktail spoon five times in one direction then five more in the opposite direction. Allow the drink to rest while you cut the twist.
- Using a Y-style peeler, remove a 2-inch-long strip of peel from the lemon. I tend to peel longitudinally and while holding the peeler at a slight angle which tends to produce a strip with less of the bitter white or “pith.”
- Dump the ice from the glass. (There is no such thing as a martini on the rocks, nor should there be.) Lightly run the peel around the rim of the glass, then give it a twist to release its oils and drop into the glass. Finally, strain the martini into the glass and serve immediately.
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