Lemon Garlic Mashed Potatoes Recipes

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LEMON GARLIC MASHED POTATOES



Lemon Garlic Mashed Potatoes image

Make and share this Lemon Garlic Mashed Potatoes recipe from Food.com.

Provided by threeovens

Categories     Mashed Potatoes

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

3 lbs yukon gold potatoes, peeled and cut in chunks
4 garlic cloves, cut in half
2 tablespoons capers, drained and chopped
1/3 cup fresh parsley, chopped
2 teaspoons lemon peel, finely shredded
3 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons fresh lemon juice (from half a lemon)

Steps:

  • Cook potatoes and garlic in lightly salted water until tender, about 20 to 25 minutes; drain, but reserve a cup of the cooking liquid.
  • Mash potatoes to desired consistency, add 2 tablespoons olive oil, butter, salt, pepper, and enough of the reserved liquid to reach the desired consistency.
  • Transfer mash to a serving bowl, top with capers, parsley, and lemon peel; drizzle with remaining olive oil and squeeze the lemon juice over top and serve.

Nutrition Facts : Calories 111.6, Fat 4.1, SaturatedFat 1.3, Cholesterol 3.8, Sodium 121.5, Carbohydrate 17.7, Fiber 1.7, Sugar 0.8, Protein 1.7

LEMON & GARLIC NEW POTATOES



Lemon & Garlic New Potatoes image

This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 pound small red potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.

Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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