Lemon Fudge With Sweetened Condensed Milk Recipes

LEMON FUDGE

Lemon Fudge image

It's hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! -Rozie Born, Zumbrota, Minnesota.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) vanilla or white chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1-1/2 teaspoons lemon extract

Steps:

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted. , Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON FUDGE WITH SWEETENED CONDENSED MILK

Lemon Fudge with Sweetened Condensed Milk image

A lemony treat that's easy to make! Store in the refrigerator.

Provided by SarahDash

Categories Desserts Candy Recipes Fudge Recipes

Time 1h20m

Yield 64

Number Of Ingredients 5

Ingredients

½ cup salted butter
1 (11.25 ounce) can sweetened condensed coconut milk
1 (3 ounce) package sugar-free lemon pudding mix
2 cups erythritol confectioners' sweetener (such as Swerve®)
1 teaspoon lemon extract

Steps:

Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 10.8 g, Cholesterol 3.8 mg, Fat 2.1 g, SaturatedFat 1.5 g, Sodium 34.4 mg

LEMON FUDGE

Lemon Fudge image

If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.

Provided by Ann Simmons

Categories Candies

Number Of Ingredients 5

Ingredients

1 1/2 tsp plus 6 tablespoons butter, divided
2 pkg (10 to 12 ounces each) vanilla or white chips
2/3 c sweetened condensed milk
2/3 c marshmallow creme
1 1/2 tsp lemon extract

Steps:

1. Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
2. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set
3. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

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