Lemon Fruit Dip Recipes

SIMPLE LEMON FRUIT DIP

Simple Lemon Fruit Dip image

My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 4

Ingredients

1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
Assorted fresh fruit

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LEMONY FRUIT DIP

Lemony Fruit Dip image

As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

1/2 cup confectioners' sugar
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
4 to 5 drops yellow food coloring, optional
Assorted fresh fruit

Steps:

In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

LEMON PUDDING FRUIT DIP

Lemon Pudding Fruit Dip image

Lemon Pudding Fruit Dip is a delicious combination of lemon pudding and Cool Whip or whipped topping. This Fruit Dip comes together super fast with just 3 simple ingredients!

Provided by Sarah Alvord, Feeding Your Fam

Categories After School Snack Appetizer Side Dish Snack

Time 7m

Number Of Ingredients 4

Ingredients

1 3.5 oz package instant lemon pudding mix
2 cups cold milk
8 oz Cool Whip, thawed
lemon zest

Steps:

In a large mixing bowl combine the pudding mix and milk. Whisk or beat with an electric mixer for 2-3 minutes, until thickened.
Fold Cool Whip into the pudding until well combined.
Chill covered until ready to serve. Garnish with lemon zest before serving.

Nutrition Facts : Calories 27 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 16 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

UNBELIEVABLY GOOD FRUIT DIP

Unbelievably Good Fruit Dip image

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

Steps:

In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

SWEET LEMON FRUIT DIP

Sweet Lemon Fruit Dip image

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!

Provided by Dine Dish

Categories Lemon

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups low-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/4 cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon, rind of
fresh fruit

Steps:

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).

LEMONY CREAM CHEESE FRUIT DIP

Lemony Cream Cheese Fruit Dip image

This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.

Provided by mjsmitsz

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 20m

Yield 20

Number Of Ingredients 9

Ingredients

½ cup white sugar
¼ cup water
¼ teaspoon lemon juice
⅛ teaspoon salt
½ cup sifted confectioners' sugar
1 egg white
⅛ teaspoon salt
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened

Steps:

Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 8.8 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 98.3 mg, Sugar 8.2 g

LEMON FRUIT DIP WITH CREAM CHEESE

Lemon Fruit Dip With Cream Cheese image

Quick & easy lemon fruit dip with cream cheese. A light, refreshing & zesty lemon dip recipe for your favorite juicy summer fruit & fruit salads!

Provided by Shaunda Necole

Categories Dessert

Time 1h15m

Number Of Ingredients 5

Ingredients

4 oz cream cheese (softened, or whipped cream cheese)
1 tablespoon sugar (white granulated sugar)
5 tablespoons lemon juice
1 ½ tablespoons lemon zest
8 oz whipped topping (thawed )

Steps:

In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
On low speed, add in the thawed whipped topping until combined.
Refrigerate for one hour.
Top with the remaining ½ tablespoon of lemon zest.
Serve with fruit or other snacks, and enjoy!

Nutrition Facts : Calories 241 kcal, Carbohydrate 19 g, Protein 3 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 32 mg, Sodium 132 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving

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