Lemon Froth Recipes
LEMON FROTH
Make and share this Lemon Froth recipe from Food.com.
Provided by Barb in WNY
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except lemon twist in a cocktail shaker and shake vigorously until well blended.
- Pour into chilled martini glasses and garnish with lemon twists.
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
MARTHA'S LEMON CONFIT
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Bring a medium stockpot of water to a boil. Place a 1-quart canning jar in the boiling water for 5 minutes to sterilize. Place jar on a wire rack, upside down, to dry.
- Pour a layer of salt into the bottom of the jar. Quarter a lemon, starting at the end, but leaving the uncut end intact. Open the lemon over a small bowl, and pour some salt inside. Place the lemon in the bottom of the jar. Continue process with the remaining lemons. Be sure to use all of the salt, including any salt that remains in the bowl. Pack the lemons into the jar, and covering each layer of lemons with salt. Seal the jar, and refrigerate.
- The lemons can be used after 1 month, but they are best after 3 months and will keep for up to one year.
- To use the confit, cut the lemon quarters apart. Cut away all the flesh from the rind; discard the flesh. Dice or julienne, and add to salads, stews, or grain dishes.
More about "lemon froth recipes"
CHILEAN ESPUMA DE LIMóN (LEMON FROTH)
From chileanfoodandgarden.com
Reviews 2Category DessertCuisine ChileanTotal Time 20 mins
- Put the evaporated milk and beat at high speed for 3 minutes or until it doubles its size and looks like Chantilly cream and forms waves. This is the most important step for the consistency of the dessert. If you can cover the mixer since this splashes a lot.
- Beating at low speed, add the condensed milk and lemon juice, reserve one finger of lemon juice.
- Sprinkle the gelatin over the reserved lemon juice and stir, add 1/2 cup of freshly boiled water, stir for 30 seconds or until all the gelatin is dissolved.
RECIPE • LEMON FOAM - YOUTUBE
From youtube.com
Author ChefStepsViews 184.6K
HOW TO MAKE A FOAM - GREAT BRITISH CHEFS
From greatbritishchefs.com
30 BEST LEMON RECIPES FROM SWEET TO SAVORY
From insanelygoodrecipes.com
99 LEMON RECIPES FROM TART TO SWEET TO SAVORY | TASTE …
From tasteofhome.com
20 ESSENTIAL LEMON RECIPES - MARTHA STEWART
From marthastewart.com
25 ZESTY LEMON RECIPES – A COUPLE COOKS
From acouplecooks.com
67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING
From epicurious.com
- Spaghetti al Limone. If you always think of desserts when you think of lemon recipes, you're missing out on many of the world's great savory dishes, like this classic pasta, bumped up with a combination of lemon zest and juice.
- Backyard Citrus Upside-Down Cake. When combined with sugar, the natural pectin in the citrus creates a pudding-like upside-down layer that’s similar to a buttery marmalade.
- Lemon Curd. We love having a batch of lemon curd in the fridge at all times. It's great on scones or mixed with yogurt, layered onto a cake or smeared onto a cookie.
- Lemon Bars. Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make. Get This Recipe.
- Roast Fish With Cannellini Beans and Green Olives. Arrange lemon slices over the surface of a fillet of cod, haddock, or halibut, and slow roast it at 300°F for moist, succulent results.
LEMON FOAM - BOSSKITCHEN
From bosskitchen.com
Course DessertTotal Time 5 hrs 35 minsPrep Time 35 mins
LEMON FROTH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
LEMON FROSTING RECIPES
From allrecipes.com
HOW TO MAKE LEMON FOAM FOR COCKTAILS RECIPES - BEVERAGES
From recipeofday.com
8 LEMON FROSTING AND ICING RECIPES
From allrecipes.com
CITRUS ESPUMA FOAM ON FRESH STRAWBERRIES (FOAM RECIPE)
From confessionsofanover-workedmom.com
MOLECULAR GASTRONOMY: LEMON AIR | THE AUSTIN ARTISAN
From theaustinartisan.com
LEMON FOAM | SAVEUR
From saveur.com
A QUICK AND EASY SKILLET CHOCOLATE CHIP COOKIE
From nytimes.com
LEMON FROTH RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
22 SYNONYMS OF FROTH | MERRIAM-WEBSTER THESAURUS
From merriam-webster.com
HOW TO MAKE MODERNIST FOAMS - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #beverages #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
