Lemon Frosted Orange Salad Recipes

LIGHT AND LEMONY FRUIT SALAD/DESSERT

Steps:

• In serving bowl, dump can of undrained pineapple.
• Pour pudding mix over and mix into juices.
• Set aside for 5 minutes to slightly set.
• Meanwhile drain oranges and cherries, patting dry if necessary.
• Mix into pineapple mixture along with marshmallows.
• Gently fold in cool whip.
• Refrigerate at least 30 minutes.

FROSTED ORANGE SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

FROSTED ORANGE SALAD

Steps:

• 1. Assemble Ingredients.
• 2. Use 9 x 9 inch pan
• 3. Put gelatin in the Refrigerator until partially set.
• 4. When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
• 5. Allow to completely set up in the Refrigerator.
• 6. Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
• 7. Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
• 8. Fold in Cool Whip
• 9. Spread frosting on top of gelatin. Let this set up overnight.
• 10. This can be made several days in advance.

FROSTED ORANGE SALAD

Steps:

• In a bowl, dissolve gelatin in boiling water.
• Drain pineapple, reserving juice.
• Stir cold water, bananas, marshmallows and pineapple into gelatin.
• Pour into a 13-in.
• x 9-in.
• x 2-in.
• dish coated with nonstick cooking spray; refrigerate until firm.
• Meanwhile in a saucepan combine the sugar and flour.
• Stir in reserved pineapple juice until smooth.
• Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
• Reduce heat; cook and stir 2 minutes longer.
• Remove from heat.
• Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
• Bring to a gentle boil, cook and stir 2 minutes longer.
• Cool.
• In a mixing bowl, beat cream cheese until smooth; add cooled filling.
• Fold in whipped cream.
• Spread over gelatin.
• Sprinkle with nuts and coconut.