Lemon Fresh Mint Marinade Recipes
LEMON-MINT HERB MARINADE
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
Provided by Outta Here
Categories Low Protein
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and stir well.
- Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
- I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.
LEMON-MINT VINAIGRETTE
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
- Drizzle in oil, whisking until blended.
- Stir in mint, salt and pepper.
- Note: Can be kept in refridgerator for up to 2 days.
MINT MARINADE
Make and share this Mint Marinade recipe from Food.com.
Provided by Millereg
Categories Grains
Time 15m
Yield 3/4 pint approximately, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a bowl and mix well.
- Use to marinate lamb or chicken.
More about "lemon fresh mint marinade recipes"
NANNY’S LEMON MINT MARINADE | TESSA'S KITCHEN TALES
From tessaskitchentales.com
- Wash and dry mint leaves with stems. Snip off and reserve at least 4-6 mint leaves to add to the marinade mixture. Juice lemons. Set aside.
- In a small bowl, add oil, lemon juice, garlic, oregano, and mint leaves. Tear mint leaves to release more of their flavor before you place them in the bowl. Add salt and pepper to taste. How to make the Mint ‘Brush.’
- Gather the washed and dried mint as if you were making a bouquet. Using cooking twine, tightly wrap (approximately an inch up from the bottom) a few times around and finish with a knot. Be sure to reserve extra cooking twine on both ends to loop and make a knot. To add a nice touch, make a bow after you secure the bouquet with knotted cooking twine. Place the mint brush in lemon mixture, loosely cover with plastic wrap or a paper towel and set aside until you are ready to serve.
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