Lemon Flummery Recipe Mary Berry

LEMON POSSET BY MARY BERRY

Lemon Posset by Mary Berry image

Mary Berry's classic lemon posset - a delicious, creamy and zesty dessert that's perfect to serve at a dinner party and easily made in advance. This dessert is so elegant but really packs a citrus punch. Lemon Possets contain only 3 ingredients!

Provided by Amy Treasure

Categories Dessert

Time 4h10m

Number Of Ingredients 3

Ingredients

3 lemons
600 ml double cream
150 g caster sugar

Steps:

Zest and juice three lemons
Pour 600ml double cream into a large saucepan and add 3/4 of the lemon zest and 150g caster sugar
Bring to the boil stirring continuously then simmer for 3 minutes
Remove from the heat and allow to cool slightly then whisk in the lemon juice
Transfer to a glass jug and pour into serving dishes
Cover with clingfilm and refrigerate for 4 hours (or overnight)
When you're ready to serve - sprinkle over the remaining lemon zest and a couple of lemon thyme leaves if you're feeling fancy!
Serve with shortbread biscuits

Nutrition Facts : Calories 457 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1 grams, Sodium 39 grams sodium, Sugar 26 grams sugar, UnsaturatedFat 0 grams unsaturated fat

FLUMMERY

Flummery image

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

Ingredients

135g pack jelly (raspberry or strawberry work well), broken into pieces
350ml evaporated milk or double cream
squirty cream or freshly whipped cream, to serve (optional)

Steps:

Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

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