Lemon Flower Pancakes With Berry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON & RICOTTA PANCAKES WITH RASPBERRY SAUCE



Lemon & Ricotta Pancakes With Raspberry Sauce image

I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate it in my favorite pancake....that my husband and kid hate (they don't like the lemon).

Provided by Melanie B.

Categories     Breakfast

Time 20m

Yield 12 panckaes, 4 serving(s)

Number Of Ingredients 13

1 cup frozen raspberries
1/4 cup sugar
1 tablespoon lemon juice, freshly squeezed
1 lemon, zested
1 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
8 ounces ricotta cheese, the freshest you can find
1/2 cup milk
1 large egg
1 tablespoon canola oil
2 tablespoons mint, freshly chopped

Steps:

  • To make the raspberry sauce, combine the Raspberries, 1/4 cup sugar, and 1 TBS Lemon Juice in a sauce pan over medium heat. Cook until a sauce forms. I like mine chunky!
  • To make the pancakes, combine the flower, baking powder, baking soda, and salt in a large bowl. Add the milk, oil, egg, and lemon zest.
  • Heat a non-stick griddle with non-stick cooking spray over medium heat. Pour 1/4 cupfuls of the batter onto the griddle. Add a few spoonfuls of the Ricotta cheese to the pancakes.
  • Cook until the pancake bubbles (about 2-3 minutes) and flip. Cook until golden brown (another 2-3 minutes). The recipe should make about 12 small pancakes.
  • Serve with the Raspberry Sauce and a sprinkle of fresh mint.

LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE



Lemon Ricotta Pancakes with Blueberry Sauce image

These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.

Provided by hopefuleesoon

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons lemon juice
1 tablespoon cornstarch
2 cups frozen blueberries
3 tablespoons white sugar
1 cup ricotta cheese
⅔ cup milk
2 eggs
3 tablespoons white sugar
1 lemon, juiced and zested
½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup all-purpose flour
1 tablespoon baking powder

Steps:

  • Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
  • Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.
  • Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. Add flour and baking powder; whisk to combine.
  • Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 57.7 g, Cholesterol 85.1 mg, Fat 3.9 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 560.2 mg, Sugar 27.7 g

FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE



Fluffy Lemon Ricotta Pancakes with Blueberry Sauce image

Provided by Kardea Brown

Categories     main-dish

Time 50m

Yield 10 to 12 pancakes

Number Of Ingredients 15

3 cups blueberries (fresh or frozen)
1/2 cup honey
1 heaping tablespoon cornstarch
Squeeze fresh lemon juice
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup ricotta
1/2 cup milk
1 teaspoon pure vanilla extract
2 large eggs
Zest and juice of 1 lemon
Butter and vegetable oil, for cooking

Steps:

  • For the blueberry sauce: Place the blueberries in a small saucepan. Add 1/2 cup water, then stir in the honey. Heat over medium-high heat until the mixture comes to a low boil and the blueberries just start to break apart. Dissolve the cornstarch in 2 tablespoons cold water in a small bowl, then add the slurry to the saucepan and bring the mixture to a rolling boil. Turn the heat down and simmer on low heat until the sauce is nicely thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Set aside until ready to serve. (See Cook's Note.)
  • For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Whisk together the ricotta, milk, vanilla, eggs and lemon zest and juice in a separate medium bowl. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
  • Preheat the oven to 175 degrees F.
  • Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.

More about "lemon flower pancakes with berry sauce recipes"

LEMON BAKED PANCAKE WITH TRIPLE BERRY SAUCE - THE …
May 14, 2024 Pancake:Preheat oven to 350 degrees F and lightly grease a 9″ pie plate. In a large bowl, whisk together flour, egg, milk, vanilla, baking …
From thereciperebel.com
  • Triple Berry SauceIn a large pot, combine berries, ½ cup water, and maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and sauce is bubbling.
  • Combine 2 tablespoons water and corn starch, gradually stir into sauce while cooking to thicken. Remove from the heat and let sit until ready to serve or refrigerate for later.
  • In a large bowl, whisk together flour, egg, milk, vanilla, baking powder, baking soda, lemon juice and zest until smooth.


LEMON PUFF PANCAKE WITH FRESH BERRIES RECIPE - KING …
Melt the remaining tablespoon of butter and stir it into the batter. Pour the batter into the pan. Bake the pancake for 15 to 20 minutes, or until it's puffed and …
From kingarthurbaking.com
  • Too small, it'll overflow. Too large, it won't puff as high., Melt 1 tablespoon of the butter in the skillet, or melt it and pour it into the cake pan., Whisk together the flour, salt, and sugar., In a separate bowl, whisk together the milk, vanilla, and eggs., Add the liquid ingredients to the dry ingredients, whisking until fairly smooth; a few small lumps are OK.


LEMON PANCAKES WITH BLUEBERRY SAUCE - IT IS A KEEPER
Jul 14, 2014 Cook pancakes according to recipe directions. In a sauce pan, combine 2 cups of blueberries, 1 tablespoon lemon juice, sugar and 1 cup of water. Stir over medium-high heat until mixture starts boiling and blueberries …
From itisakeeper.com


LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE - OF
Sep 25, 2023 Instructions. Add the flour, baking powder, baking soda, salt, and sugar to a large bowl and stir with a wire whisk to combine. Add the ricotta, butter, eggs, buttermilk, vanilla, and lemon zest to a separate bowl and whisk …
From ofbatteranddough.com


LEMON PANCAKES - JUST SO TASTY
Jun 16, 2018 In a liquid measuring cup or bowl whisk together the eggs, vanilla extract, melted butter, sugar and lemon zest. Then whisk the milk mixture into the bowl with the eggs. Gently fold the wet ingredients into the dry ingredients. …
From justsotasty.com


LEMON FLOWER PANCAKES WITH BERRY SAUCE RECIPES
Steps: Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended.
From tfrecipes.com


BLUEBERRY PANCAKES WITH LEMON SAUCE | USA KULINARISCH
Blueberry Pancakes mit Lemon Sauce: Die Pancakes mit Beeren sind fluffig-süß, die fruchtige Zitronensauce passt wunderbar dazu - und ist mal etwas anderes als Maple Sirup.
From usa-kulinarisch.de


EASY LEMON BLUEBERRY PANCAKES - A COUPLE COOKS
Aug 4, 2020 Lightly butter a skillet and wipe off extra grease with a paper towel. Heat the skillet to medium low heat. Pour the batter into small circles, then place blueberries into the top of …
From acouplecooks.com


LEMON PANCAKES WITH BLUEBERRY SAUCE - RECIPE GIRL
Apr 14, 2018 Lemon Pancakes: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the milk, melted butter, lemon juice, lemon zest, and egg yolks. Add the wet ingredients …
From recipegirl.com


LEMON RICOTTA PANCAKES WITH FRESH BERRY SAUCE
Apr 11, 2018 Instructions. In a medium bowl, mix flour, baking powder, salt, and sugar. Set aside. In another large bowl, whisk together ricotta, milk, egg yolks (reserve egg whites in the bowl of an electric mixer), vanilla, lemon juice, and …
From lovelylittlekitchen.com


LEMON FLOWER PANCAKES WITH BERRY SAUCE RECIPE
Get full Lemon Flower Pancakes With Berry Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Flower Pancakes With Berry Sauce recipe …
From recipeofhealth.com


LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE - DAMN …
Jul 4, 2012 In a medium saucepan, combine blueberries, sugar and 2 tablespoons water. Stir in lemon juice mixture. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 5 minutes. …
From damndelicious.net


LEMON BLUEBERRY PANCAKES - TASTES BETTER FROM SCRATCH
Jul 27, 2020 Instructions. Heat skillet over medium heat. In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon. Add egg, vanilla, and melted butter and stir to combine. In a separate large mixing bowl stir …
From tastesbetterfromscratch.com


HOMEMADE LEMON PANCAKES RECIPE - THE RECIPE CRITIC
Apr 9, 2022 In another mixing bowl, whisk together milk, lemon juice, egg, oil, and vanilla until incorporated. Stir in the lemon zest. Stir the wet ingredients into the dry ingredients. Whisk just until combined. (batter will be slightly lumpy) …
From therecipecritic.com


LEMON POPPYSEED PANCAKES WITH BLUEBERRY SAUCE - EATINGWELL
Mar 14, 2024 Remove from heat. To prepare pancakes: Whisk whole-wheat flour, all-purpose flour, poppy seeds, lemon zest, baking powder, baking soda and salt together in a large bowl …
From eatingwell.com


LEMON BLUEBERRY PANCAKES RECIPE (20 MINUTES)
Apr 3, 2020 Step by step instructions. Combine dry ingredients in a large bowl. Add fresh lemon zest. Mix in wet ingredients with a fork. DO NOT overmix. Let sit 5 minutes. Gently stir in blueberries. In batches, scoop batter into pan to form …
From twokooksinthekitchen.com


STARDEW VALLEY GIFTS, INCLUDING ALL LOVED AND LIKED GIFTS LISTED
13 hours ago Buy at Flower Dance ... Pancakes: Get recipe from The Queen of Sauce on 14 Summer, Year 1 (Repeats on odd years) or 100g from Saloon ... Blueberry Tart: Get recipe …
From eurogamer.net


LEMON BLUEBERRY PANCAKES - INSANELY GOOD RECIPES
May 28, 2024 Combine the wet ingredients. In a separate bowl, whisk together the egg yolks, buttermilk, melted butter, lemon zest, lemon juice, and vanilla until smooth. 3. Beat the egg whites. In another bowl, beat the egg whites with an …
From insanelygoodrecipes.com


Related Search