Lemon Flavored Italian Ice Recipes

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ITALIAN LEMON ICE



Italian Lemon Ice image

As kids my grandmother used to always make this Italian lemon ice on hot summer days. We loved them and now my kids love them too. The adult version is tasty too!

Provided by tcasa

Categories     World Cuisine Recipes     European     Italian

Time 5h

Yield 6

Number Of Ingredients 7

5 cups water
⅔ cup white sugar
2 teaspoons lemon zest
¾ cup freshly squeezed lemon juice
12 leaves fresh mint, or as needed
1 lemon, cut into wedges
1 fluid ounce raspberry-flavored liqueur (such as Chambord®)

Steps:

  • Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice.
  • Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours.
  • Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork.
  • Serve in chilled glasses garnished with mint and lemon wedges. Top with raspberry-flavored liqueur as a little something extra for adults.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 25 g

ITALIAN ICE



Italian Ice image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 5

3 cups raspberry syrup (recommended: Torani)
3/4 cup lemon juice
1 lemon, zested
1/4 cup finely chopped fresh mint leaves
5 pounds crushed ice (about 6 ice trays)

Steps:

  • Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
  • Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
  • Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.

LEMON ITALIAN ICE



Lemon Italian Ice image

A traditional Italian recipe, lemon ice is the ideal refreshment on a hot summer day. Sweet and tangy, this treat is made with just four ingredients.

Provided by Kyle Phillips

Categories     Dessert     Snack

Time 4h10m

Yield 8

Number Of Ingredients 4

4 cups water
1 cup sugar
1 tablespoon grated lemon zest (about 2 lemons)
3/4 cup fresh lemon juice (about 5 lemons)

Steps:

  • Gather the ingredients.
  • Bring the water to a boil. Add the sugar and stir until dissolved.
  • Allow the water to cool. Add lemon zest and juice and stir to combine.
  • Pour the mixture into a baking pan and place in the freezer.
  • Gently stir the crystals every 30 minutes or so and leave until all of the liquid is crystallized but not frozen solid, and the mixture is smooth-about 3 hours. When you can no longer stir the mixture, scrape it with a fork as it begins to freeze.
  • Scoop into small cups to serve.

Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 25 g, Fat 0 g, ServingSize 5 cups (5 servings), UnsaturatedFat 0 g

LEMON-FLAVORED ITALIAN ICE



Lemon-Flavored Italian Ice image

Italian ice is a summertime frozen treat. In the heat of the summer, you usually notice Italian ice carts out and about, selling them to cool off the kids. It is nothing but flavored ice, but is smooth and sweet. The favorite flavors seem to be lemon, strawberry, and chocolate. Italian ice should never contain any non-dairy creamer and always is made with pure cane sugar.

Provided by MaricruzDiazPR

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h45m

Yield 6

Number Of Ingredients 4

2 cups water
½ cup cane sugar
1 cup light corn syrup
⅔ cup freshly squeezed lemon juice

Steps:

  • Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in light corn syrup and lemon juice.
  • Allow to cool to room temperature, about 30 minutes.
  • Divide cooled mixture amongst 3 plastic containers and freeze for 1 hour. Scrape ice crystals with a fork and return to freezer until ice is semi-frozen, 1 to 2 hours, scraping ice crystals every 30 minutes.
  • Scoop Italian ice into small serving cups or cones and serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 49.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.6 mg, Sugar 20.9 g

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