Lemon Fig Vinaigrette Recipes

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FIG VINAIGRETTE



Fig Vinaigrette image

Provided by David Tanis

Categories     easy, quick, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

Steps:

  • Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
  • Stir in mustard and mashed figs and mix well. Whisk in olive oil.

Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams

LEMON FIG VINAIGRETTE



Lemon Fig Vinaigrette image

A friend recently gave me a bottle of fig vinegar and this is the result of playing with it one night.

Provided by Misty Mathews

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup lemon juice
1/2 cup olive oil
2 tablespoons fig vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • mix and pour on top of top favorite greens.

Nutrition Facts : Calories 161.9, Fat 18, SaturatedFat 2.5, Sodium 145.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1

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