Lemon Dump Cake Recipes

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LEMON DUMP CAKE RECIPE



Lemon Dump Cake Recipe image

Lemon dump cake is super easy with 4 ingredients. Each bite is bursting with lemon flavor and so rich from the cream cheese and lemon.

Provided by Desserts on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

16 oz Lemon Pie Filling
1 Yellow Cake Mix
4 oz Cream Cheese (diced into small pieces)
1/2 cup Butter (cut into thin slices)
Cool Whip

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
  • Place the lemon pie filling into the bottom of the pan.
  • Sprinkle half of the cake mix onto of the lemon pie filling.
  • Then top with the pieces of the cream cheese and then the remaining cake mix.
  • Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
  • Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  • Let cool before serving.
  • Serve topped with cool whip and enjoy!

Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 52 mg, Sodium 264 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

LEMON DUMP CAKE RECIPE



Lemon Dump Cake Recipe image

Filled with tangy lemon curd, fluffy cake mix, and yummy cream cheese, my lemon dump cake recipe is the ultimate! This is one of those easy dessert recipes that comes together with just 15-minutes of prep time! Also called lemon cream cheese dump cake.

Provided by Kathleen Pope

Categories     Dessert     Sweets

Time 55m

Number Of Ingredients 8

2 12 ounce lemon curd jars (use a quality lemon curd)
8 ounces cream cheese (softened)
1 large egg (room temperature)
1 medium lemon zest
1-2 tablespoons lemon juice (fresh squeezed)
1 teaspoon Rodelle Vanilla Extract
15.25 ounce boxed cake mix (white, yellow, vanilla or lemon cake mix)
1/2 cup salted butter (cut into thin pats)

Steps:

  • Preheat the oven to 350 degrees F and lightly spray a 9x13 inch pan with cooking spray. Stir the lemon curd in the jar, then spread curd evenly onto the bottom of the 9x13 inch baking dish.
  • In a medium bowl; add cream cheese, egg, vanilla extract, lemon zest and lemon juice, beat with a hand mixer until combined and smooth. Drop dollops of lemon cream cheese mixture over the lemon curd and then smooth with offset spatula.
  • Sprinkle the cake mix over the lemon mixture, as evenly as possible.
  • Slice the butter into very thin pats or slices and layer over the top of the dry cake mix, covering as evenly and as much of the cake mix as possible.
  • Bake for 35-45 minutes or until the topping is golden and the lemon mixture is bubbly. Remove from the oven and let cool 10-15 minutes before serving. Serve warm or cooled to room temp.
  • Delicious topped with homemade cool whip or a scoop of vanilla ice cream or lemon gelato.

Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 55 mg, Sodium 376 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving

LEMON BERRY DUMP CAKE



Lemon Berry Dump Cake image

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings (3 cups lemon topping).

Number Of Ingredients 10

6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
TOPPING:
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd
Additional blueberries, optional

Steps:

  • Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.

Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

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