Lemon Drop Shakes Recipes

LUSCIOUS LEMON DROP SMOOTHIES

Steps:

• Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain.
• In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
• Pour into 2 glasses. Serve immediately.

LEMON DROP

Steps:

• In a mixing glass, combine lemon juice, vodka and sugar. Stir until dissolved, then pour into glasses filled with ice. Garnish with a lemon slice and sprig of mint.

LEMON DROP MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with sugar : Place the sugar in a shallow dish. Wipe a lemon wedge around the glass to wet the surface, then dip it into the sugar. Set aside to dry while you mix the drink.
• In a cocktail shaker filled with ice, pour the vodka, lemon juice, and simple syrup.
• Shake well .
• Strain into the rimmed glass.
• Garnish with a lemon twist. Serve and enjoy.

CREAMY LEMON MILK SHAKES

Steps:

• In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

LEMON DROP

Steps:

• Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
• Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
• Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
• Strain the contents of the shaker into your prepared glass and enjoy.

LEMON DROP MARTINI

Steps:

• Place the sugar on a plate.
• Rub the cut-side of a lemon on the edge of martini glasses to moisten the rims with lemon juice.
• Dip the moistened rim of the glasses into the sugar.
• Fill a cocktail shaker with ice half way.
• Add the vodka, Cointreau, agave syrup, and lemon juice.
• Shake the drink for 30 seconds or until the shaker gets very cold.
• Strain and pour the drink into the sugar rimmed glasses.
• Garnish with the lemon slices or wedges.
• You can also garnish with edible flowers such as mums, pansies, lavender, or hibiscus.
• Serve immediately.

LEMON DROP COCKTAIL

Steps:

• Run lemon wedge around the rim of a cocktail glass to dampen, then dip in sugar to coat.
• Combine vodka, lemon juice, lemon simple syrup, and orange-flavored liqueur in a cocktail shaker. Fill with ice, seal, and shake until shaker frosts over. Pour into a martini glass to serve.

VENETIAN LEMON SHAKE

Steps:

• Combine all of the ingredients in a blender or food processor and process until creamy.
• Pour into glasses & serve immediately.