Lemon Drop Jello Shots Recipes

LEMON DROP SHOTS

Steps:

• Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
• Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.

TIE-DYE LEMON DROP JELLO SHOTS

Steps:

• For the Lemonade Drop:.
• Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
• Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
• For the Pink Lemonade Drop:.
• Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
• Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
• When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
• Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
• Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.

LEMON DROP JELLO SHOTS

Steps:

• In a small pot over medium heat, stir together the water and sugar until the sugar dissolves.
• Whisk in the gelatin until well combined. Then stir in the lemon juice and vodka. Allow the mixture to slightly cool before pouring it into your lemon rinds. When pouring, use a vessel with a small spout as this will make it much easier.
• Cut lemons (or oranges) in half. Use a spoon to scoop out the insides. Don't worry; this is MUCH easier than using limes like we did for these mojito jello shots. Limes are kind of tough; lemons are easy.
• Fill each half with the jello mixture while it's still liquid. I fill the bottom of a shallow dish, like a pie pan, with sugar to help hold the lemon rinds upright so the liquid doesn't pour out. Refrigerate and allow the jello to fully set (at least a couple hours or overnight). Once set, you can slice them up into smaller wedges. I sliced mine into three wedges per lemon half. Dip half the jello shot in a little sugar.

TART LEMON DROP JELLY SHOTS

Steps:

• Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
• Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
• Sprinkle gelatin into saucepan.
• Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
• Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
• Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
• Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.

JELLO SHOTS RECIPE - (4.6/5)

Steps:

• BASIC VODKA JELLO SHOT RECIPE: Bring the water to a boil and remove from the heat. Pour the packages of Jell-O in the boiling water and stir until completely dissolved. Stir in the ice-cold water and vodka. Pour mixture into shot glasses or paper cups. Let these shots refrigerate at least 4 hours. AMARETTO SOUR JELLO SHOTS: 1 cup amaretto 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 2 tablespoons lemon juice Pour the lime Jello-O into the boiling water and stir until completely dissolved. Add the lemon juice, and allow to cool before adding the amaretto. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CARIBBEAN JELLO SHOTS: 1 (3-ounce) package of strawberry-banana Jell-O 1 cup of boiling water 1 cup of banana rum Pour Jell-O into the boiling water and stir until dissolved. Add rum and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. CHERRY COKE JELLO SHOTS: 2 (3-ounce) packages of cherry Jell-O 1 cup of boiling cola 1 cup of cold cola 1/2 cup amaretto 1/2 cup spiced rum Pour the Jell-O into the boiling cola and stir until dissolved. Add the cold cola, amaretto and spiced rum. Mix and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. LEMON DROP JELLO SHOTS: 2 (3-ounce) packages of lemon Jell-O 2 cups of boiling water 1 cup chilled lemon vodka Pour Jell-O into the boiling water and stir until dissolved. Add the vodka and pour into shot glasses or paper cups. Refrigerate for at least 4 hours. MARGARITA JELLO SHOTS: 2 (3-ounce) packages of lime Jell-O 2 cups of boiling water 1 1/4 cups ice cold water 1/2 cup tequila 1/4 cup triple sec Pour Jell-O into the boiling water and stir until dissolved. Add the cold water, tequila and triple sec. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. SOUR APPLE JELLO SHOTS: 1 (3-ounce) packages of sour apple Jell-O 1 package Knox gelatin 1 tablespoon sugar 1 cup Mountain Dew 2 cups of vodka 3/4 cup of coconut rum In a small saucepan, combine the Jell-O, Knox gelatin, and sugar. Stir in the Mountain Dew and bring to a boil. Take off the heat. Add the vodka and coconut rum. Stir well and let sit for 5 minutes. Pour into shot glasses or paper cups. Refrigerate for at least 4 hours. Now you know how to make jello shots.

LEMON DROP JELLO SHOTS RECIPE - (4/5)

Steps:

• Cut the lemons in half lengthwise. Squeeze the lemon juice out into a separate container and set aside. Use a spoon to scoop out all of the insides and pulp. You can use a paring knife to help separate the inside, but be sure not to cut through the lemon peel. Once you have them all completely juiced and cleaned out, place each of the halves into a muffin tin, with the open sides up. Prepare the Jell-O mixture by mixing 1 cup of boiling water with two packages of lemon Jell-O. Stir until the Jell-O has completely dissolved. Then, add the 1 cup citrus vodka, 1/2 cup of strained lemon juice that you got from the lemons, and 1/2 cup ice water. Stir until cooled. Pour the Jello mixture into each lemon half so that they are completely full. Carefully move the muffin tin to the fridge and chill for at least 4 hours, until hardened. Once the Jello is firm, and you're ready to serve, cut each half into three slices. Turn the lemon halves over on a cutting board and then make each slice in one fluid motion using a very sharp, warm, non-serrated knife. Share with friends and enjoy!!

LEMON DROP JELLO SHOTS

Steps:

• Make jello with the boiling water and stir to dissolve.
• Let mixture cool some before putting in the alcohol.
• Chill until firm.
• Down them like shots.