Lemon Dream Fruit Salad Recipes

ORANGE CREAM FRUIT SALAD

Steps:

• In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
• In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

GLUTEN-FREE LEMON DREAM FRUIT SALAD

Steps:

• In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

LEMON DRESSED FRUIT SALAD

Steps:

• 1. Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
• 2. In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
• 3. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
• 4. Pour over fruit. Cover it and put in refrigerator until ready to use.
• 5. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
• 6. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
• 7. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
• 8. Add zest from lemon to dressing.
• 9. Pour dressing on fruit prior to serving.
• 10. Gently toss to combine dressing and fruit.

LEMON DREAM FRUIT SALAD

Steps:

• In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

LEMON YOGURT FRUIT SALAD

Steps:

• Add the strawberries, pineapple, blueberries, kiwi, and mandarin oranges into a large mixing bowl (or the bowl you're serving it in).
• In a small bowl mix together the yogrt, lemon juice, and honey. Stir together well and pour over the fruit. Gently stir it all together and serve right away.
• * If you are not serving this fruit salad right away then keep the fruit and yogurt dressing in separate bowls and mix together right before serving it.

FRUIT SALAD WITH LEMON DRESSING

Steps:

• In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat., In another bowl, whisk the dressing ingredients; drizzle over salad.

HONEY LEMON FRUIT SALAD RECIPE

Steps:

• To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
• Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
• For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.

LEMONY FRUIT SALAD

Steps:

• Combine fruit in a bowl.
• Use a mixture of fruit-- about 1/2 cup of each.
• For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
• Combine water, sugar, cornstarch and lemon juice in a small saucepan.
• Stir to dissolve cornstarch.
• Over medium heat, bring to a boil, stirring constantly.
• Cook and stir for 1 minute longer.
• Remove from heat.
• Add lemon zest and vanilla.
• Allow sauce to cool for 15 minutes.
• Pour sauce over fruit.
• Mix well.
• Chill in fridge until serving time.

SUMMER FRUIT SALAD WITH LEMON DRESSING

Steps:

• Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits.
• Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.

LEMON JELLO SALAD

Steps:

• In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

MARSHMALLOW FRUIT SALAD

Steps:

• In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

FRUIT SALAD WITH LEMON-LIME DRESSING

Steps:

• In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.