Lemon Dream Dessert Recipe 485

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LEMON CREAM DESSERT



Lemon Cream Dessert image

My friend Mary and I enjoy coming up with innovative menus to try out on our husbands at our weekly Saturday night dinners. We combined 60-plus years of culinary experience to concoct this easy yet yummy layered lemon dessert. Our spouses loved it. -Laurel Adams, Danville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 18

1-1/2 cups sugar
1/3 cup plus 1 tablespoon cornstarch
1-1/2 cups cold water
3 large egg yolks, lightly beaten
3 tablespoons butter, cubed
2 teaspoons grated lemon zest
1/2 cup lemon juice
CRUST:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup cold butter
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping thawed

Steps:

  • In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Refrigerate until cool., In a bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust. Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping. Spread over lemon layer. Spread with remaining whipped topping. Chill for at least 4 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 133mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON DREAM BARS



Lemon Dream Bars image

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

Provided by bluebayou

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 12

Number Of Ingredients 13

⅓ cup butter
1 cup all-purpose flour
2 tablespoons white sugar
2 eggs, beaten
½ cup packed brown sugar
¾ cup flaked coconut
½ cup chopped walnuts
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon vanilla extract
2 teaspoons lemon zest
2 tablespoons lemon juice
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees).
  • In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
  • In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
  • To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 32.9 g, Cholesterol 44.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 122.8 mg, Sugar 23.2 g

EASY LEMON CREAM DESSERT



Easy Lemon Cream Dessert image

I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest.

Provided by Jen T

Categories     Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

300 ml heavy cream (whipping cream)
1 (395 g) can sweetened condensed milk
3 lemons, juice and zest of

Steps:

  • Whip the heavy cream.
  • Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
  • Fold in the whipped cream.
  • Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
  • Place in fridge to chill.

LEMON DREAM DESSERT RECIPE - (4.8/5)



Lemon Dream Dessert Recipe - (4.8/5) image

Provided by Tbird

Number Of Ingredients 8

1 cup flour
1/2 cup margarine
3/4 cup pecans, chopped, separated
1 cup powdered sugar
1 8 oz. cream cheese
2 cups Cool Whip, separated
2 pkgs instant lemon pudding
3 cups milk

Steps:

  • Mix flour, margarine and 1/2 cup pecans. Press in greased 9x13 pan. Bake at 375 degrees for 15 minutes (cool). Mix powdered sugar, cream cheese and 1 cup cool whip together. Spread on cooled first layer. Prepare pudding mix with milk and spread on cooled second layer. Spread remaining cool whip over top and sprinkle with remaining pecans. Good to make a day ahead.

LEMON LUSH



Lemon Lush image

A cool and creamy no-bake dessert made with a graham cracker crust and layers of sweetened cream cheese, lemon pudding, and Cool Whip.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 1h50m

Number Of Ingredients 9

10 tablespoons butter, melted
2 cups crushed graham crackers (about 14 large graham crackers)
1/3 cup sugar
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
2 tbsp lemon juice
1 tub (16 oz) Cool Whip, thawed and divided
2 (3.4 oz) box instant lemon pudding
3 cups milk

Steps:

  • In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
  • Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
  • In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
  • Top with remaining Cool Whip. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 271 calories, ServingSize 1, TransFat 0 grams trans fat

LEMON DREAM PIE



Lemon Dream Pie image

Make and share this Lemon Dream Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon water
1 (1/4 ounce) envelope lemon unsweetened Kool-Aid powdered drink mix
1 tablespoon lemonade concentrate
2 (3 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream, whipped
1 (9 inch) graham cracker crust

Steps:

  • In a small bowl combine the water and Koolaid until dissoved.
  • Stir in lemonade concentrate.
  • In a mixing bowl, beat the cream cheese, powedered sugar, vanilla and koolaid mixture until fluffy.
  • Fold in whipped cream.
  • Spread into crust.
  • Chill at least 1 hour or until set.

Nutrition Facts : Calories 587.7, Fat 41.9, SaturatedFat 22, Cholesterol 112.7, Sodium 353, Carbohydrate 49.9, Fiber 0.6, Sugar 36.4, Protein 5

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