Lemon Dilled Tuna Salad Recipes

TUNA PASTA SALAD WITH DILL

Tuna Pasta Salad with Dill image

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Provided by TexasMomof2

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion

Steps:

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g

TUNA SALAD WITH FRESH DILL

Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

LEMON DILL TUNA SALAD

Lemon Dill Tuna Salad image

Make a refreshing lemon dill tuna salad without mayo!

Provided by Madeline

Categories Lunch

Time 20m

Number Of Ingredients 7

Ingredients

2 cans no salt added albacore tuna (5oz each)
3 stalks of celery
2 tbsp fresh dill
Zest from 1 lemon
3 tbsp lemon juice
3oz feta cheese (I prefer the block feta in brine)
1 tsp fresh cracked black pepper

Steps:

Open and drain tuna cans. Chop celery into small pieces. Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined.
Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.

Nutrition Facts : Calories 365 calories, Sugar 3.7 g, Sodium 559.6 mg, Fat 14.6 g, SaturatedFat 7.8 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 2.6 g, Protein 48.2 g, Cholesterol 110.1 mg

LEMON-DILLED TUNA SALAD / MELTS

Lemon-Dilled Tuna Salad / Melts image

I love good tuna salad, so cool and refreshing in the summer. And tuna melts are good all year round! This is a quick and easy recipe, but it's my favorite.

Provided by Wildflour

Categories Lunch/Snacks

Time 15m

Yield 5 melts, 2-5 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can solid albacore tuna, drained WELL
1 teaspoon fresh lemon juice, concentrate ok
1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can
1/4 teaspoon dried dill weed, a little more if desired
1/2 cup Hellmann's mayonnaise
1/8 teaspoon salt
1 tablespoon finely chopped celery
1 dash fresh coarse ground black pepper
5 slices toast
5 slices tomatoes
5 slices American cheese, can sub swiss if preferred

Steps:

In small bowl, combine well the first 8 ingredients. Set aside.
Toast bread.
Top with tuna.
Top with tomato slices.
Top with cheese slices.
Place on cookie sheet and bake in 400ºF oven until cheese melts, about 3-5 minutes.
Serve warm.
Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!

Nutrition Facts : Calories 866.4, Fat 39.6, SaturatedFat 11.2, Cholesterol 161.1, Sodium 2051.6, Carbohydrate 68.1, Fiber 3.1, Sugar 7, Protein 57.9

BARLEY AND TUNA SALAD WITH LEMON AND DILL

Barley and Tuna Salad With Lemon and Dill image

Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. (Please don't eat this right away, not very tasty.) For WW followers, this is Core or 3 points for Flexers. Cooking time is minimum chilling time.

Provided by justcallmetoni

Categories One Dish Meal

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked barley
2/3 cup celery, medium diced
1/3 cup plum tomato, seeded and diced
2/3 cup cucumber, peeled, seeded and chopped
1/3-1/2 cup red onion, chopped
8 3/8 ounces tuna in water, drained (2 regular sized cans)
4 tablespoons fresh lemon juice
2 tablespoons fresh dill, minced
1 tablespoon olive oil
1/4-1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine salad ingredients together in a large bowl.
Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.
Refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.

Nutrition Facts : Calories 178.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 20.9, Sodium 318.4, Carbohydrate 21, Fiber 3.1, Sugar 1.7, Protein 13.7

LEMON-DILLED TUNA SALAD

Lemon-Dilled Tuna Salad image

I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy! Photo by me

Provided by Kelly Williams

Categories Salads

Time 15m

Number Of Ingredients 8

Ingredients

1 (12 oz.) can solid white albacore tuna in water, well drained
1-2 tsp lemon juice concentrate, if you have fresh on hand by all means use that instead
1 tsp lemon zest, optional for if you have a lemon on hand
1/2 tsp dried dill
1/2 c heavy mayo, i always use hellmann's
1/8 tsp salt, or more to taste
1 Tbsp finely chopped celery
dash coarse ground pepper

Steps:

1. Drain tuna well. Mix ingredients in small bowl til nicely combined.
2. *Optional: 4-5 tomatoes, slice down through top but not all the way through into 6-8 wedges. Fan out wedges and fill with salad for stuffed tomatoes. Serve with a few crackers for scooping. 4-5 slices toasted bread, 4-5 slices tomatoes and 4-5 slices cheese for tuna melts. Bake in 375 oven for about 5 minutes or til cheese is melted. Cheeses that work well: american, velveeta, muenster, swiss, gouda, havarti, mozzarella, provolone and fontina.

CREAMY LEMON-DILL TUNA SALAD

Creamy Lemon-Dill Tuna Salad image

Creamy Lemon-Dill Tuna Salad

Provided by BHG Test Kitchen

Number Of Ingredients 16

Ingredients

1 recipe Creamy Lemon-Dill Dressing, recipe below
1 15 ounce can cannellini beans (white kidney beans), rinsed and drained
1 12 ounce can solid white tuna (water-pack), drained and broken into chunks
0.5 cup halved red onion slices
0.5 cup bottled roasted yellow or red sweet peppers, drained and chopped
1 stalk celery, sliced
2 tablespoon capers, drained, or 1/2 cup stuffed green olives, sliced (optional)
0.5 5 ounce package arugula baby spinach
2 large tomatoes, sliced
0.75 cup mayonnaise or salad dressing
1 tablespoon Dijon-style mustard
1 tablespoon lemon juice
1 tablespoon snipped fresh or 1/4 tsp. dried dill
1 tablespoon honey
0.25 teaspoon salt
0.125 teaspoon pepper

Steps:

Prepare dressing. In bowl combine beans, tuna, and half the dressing. Stir in onions, peppers, celery, and capers. Serve over greens and tomato slices. Pass remaining dressing. Makes 6 servings. Creamy Lemon-Dill Dressing
Combine mayonnaise or salad dressing, mustard, lemon juice, dill, honey, salt and pepper.

Nutrition Facts : Calories 343 kcal, Carbohydrate 18 g, Cholesterol 35 mg, Protein 20 g, SaturatedFat 3 g, Sodium 686 mg, Sugar 5 g, Fat 23 g, UnsaturatedFat 17 g

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