Lemon Dill Twice Baked Potatoes Recipes
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
BAKED SWEET POTATOES WITH DILL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Prick 4 sweet potatoes with a fork. Place on a baking sheet and bake at 400 degrees F until soft, 60 to 75 minutes. Mix 6 tablespoons softened butter, 1 tablespoon chopped dill, 1 small sliced scallion and 1 1/2 teaspoons grated lemon zest; season with salt and pepper. Cut open the potatoes and top with the dill butter.
LEMON DILL TWICE BAKED POTATOES
I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.
Provided by LAURIE
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.
- When done, remove from oven and cut in half lengthwise.
- Scoop out each potato half, leaving a thin shell.
- In a large bowl mix potato pulp and 3 TBS butter.
- Add rest of ingredients except the remaining butter.
- Beat until smooth.
- Pile mixture back into the potato shells.
- Place in buttered baking dish.
- Brush tops with remaining butter.
- Bake at 425°F for about 20 minutes until golden brown.
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10 MINUTE PAN ROASTED LEMON POTATOES WITH DILL
From iwashyoudry.com
Estimated Reading Time 3 mins
- Place the whole potatoes in a shallow, microwave safe glass bowl in a single layer (you may need to do two batches if they don't all fit). Cover the bowl with plastic wrap, making sure to the potatoes are not touching the plastic wrap.
- Microwave on high for 4 minutes and 30 seconds. Be careful when removing from microwave, as the dish will be very hot. Uncover and slice each potato in half.
- Meanwhile heat a large cast iron skillet over medium heat. When the skillet is hot toss in the potatoes, 3 tbsp of butter and 1/2 of the lemon juice, stir to coat the potatoes. Season with salt and pepper, and the dill. Let the potatoes caramelize in the pan, by stirring just twice per minute, until they are golden brown on all sides. Add more butter and more lemon juice if desired. Enjoy!
TWICE BAKED POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
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LEMON DILL POTATOES | BETTER HOMES & GARDENS
From bhg.com
Total Time 1 hr 25 mins
- Scrub potatoes thoroughly with a brush. Pat dry. Prick potatoes with a fork. Bake in a 425 degree F oven for 40 to 60 minutes or until tender. Or, micro-cook, uncovered, on 100% power (high) for 13 to 17 minutes or until almost tender, rearranging once. Let stand for 5 minutes.
- Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell (because potatoes are hot, you may want to hold the potato halves with a pot holder while scooping). Place potato pulp in a large bowl. Add 3 tablespoons of the melted margarine or butter, the sour cream, dill or dill weed, lemon juice, garlic salt, and pepper. With an electric mixer on low speed, beat until smooth. Pile the mixture into the potato shells.
- Place in a 2-quart rectangular baking dish. Drizzle potatoes with remaining 1 tablespoon melted margarine or butter. Sprinkle with paprika, if desired. Bake in a 425 degree F oven about 20 minutes or until light brown. Serve with dill sprigs and lemon wedges. Makes 8 side-dish servings.
VEGETARIAN TWICE BAKED POTATOES - A HEALTHY VERSION ...
From thegardeningcook.com
Estimated Reading Time 5 mins
- Make a thin slice off the top of the potatoes lengthwise and scoop out the potato flesh into a bowl. .
BAKED SALMON WITH AMAZING LEMON SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5
- Preheat the oven to 400 degrees. Line a baking sheet with parchment. Add the potatoes to the pan and toss with a little bit of olive oil, garlic powder, salt, and pepper. Roast for 25 minutes until lightly browned and delicious.
- While the potatoes are roasting, make your sauce. Melt the butter over medium low heat (I usually start with 6 tablespoons and add the last two if needed once the sauce is cooked). Add the garlic, shallot, and thyme sprigs; sauté for 3-5 minutes until soft and fragrant. Add broth and cream; bring to a low simmer. Let the sauce hang out over low heat until it starts to thicken enough to coat the back of a spoon. Remove the thyme sprigs. Whisk in the lemon juice, stir in the herbs, and season with salt and pepper. Give it a taste. Yes, you’re in heaven now.
- Add the broccoli and the salmon to the potato pan (keeping the potatoes on there). Toss or brush with a little more oil, salt, and pepper. Bake for another 10-15 minutes, until the salmon is fully cooked – I like it to be *just* past the point of translucent where it flakes apart very easily but isn’t dried out.
- Serve salmon, potatoes, and broccoli with big spoonfuls of sauce, more herbs, and more lemon wedges. This is living. ♡
TWICE BAKED POTATOES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Estimated Reading Time 5 mins
- Begin by washing potatoes and patting them dry. Pierce each potato 3 times with a fork on each side. Brush olive oil on each potato and sprinkle with sea salt on each side.
- Wrap each potato individually and place on a baking sheet. Cook in the oven at 400 degrees for 1 hour and 15 minutes.
- Remove potatoes from the oven and let sit for 10 minutes on the counter. Once they are cooled enough that you can touch them, unwrap each potato and set back on the baking sheet to cool for another 20 minutes.
- Once the potatoes are cooled cut each potato in halflengthwise. Spoon out most of the inside of the potato, leaving a bit on thebottom and sides to the potato skin keeps it’s shape.
HORSERADISH DILL TWICE BAKED STUFFED POTATOES - MELANIE MAKES
From melaniemakes.com
Reviews 38Estimated Reading Time 3 minsServings 4
- Meanwhile, cut bacon into 1/2" slices add to a large skillet over medium heat. Cook until crisp and remove to paper towel lined plate to drain.
ROSEMARY & DILL RED POTATOES RECIPE NICOLE ELAINE - CHOWHOUND
From chowhound.com
5/5 (2)Servings 2-4
- Cut about 3/4 bag of potatoes into about eighths (cut in half, then in quarters, and one more time in 1/8ths).
ONE PAN BAKED LEMON & DILL CHICKEN AND POTATOES - PALEOMG
From paleomg.com
Estimated Reading Time 5 mins
- Place fingerling potatoes in a saucepan and cover with water. Add a pinch of salt, cover and place over medium heat. Bring to boil and cook for 10-15 minutes, until fork tender. Drain then place potatoes in the bottom of the baking dish. Place chicken on top of the potatoes.
- Whisk together olive oil, lemon zest and juice, mustard, dried herbs, olives, and salt and pepper. Pour mixture on top of chicken and potatoes.
- Place in oven to bake for 50 minutes or until internal temperature of chicken reaches 165 degrees F.**
TWICE BAKED MASHED POTATOES | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 5 mins
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