Lemon Dill Salmon With Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SALMON WITH RED POTATOES AND DILL



Roasted Salmon With Red Potatoes and Dill image

This is one of those great meal ideas for after work. I'm always looking for quick, easy and delicious dinners that combine fresh ingredients in a flash. I believe this originally appeared in Good Housekeeping magazine but have seen it on other cooking sites with no reference.

Provided by WildLime

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes, cut into 1-inch chunks
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) salmon fillets
1/2 teaspoon salt
2 tablespoons horseradish
1/2 cup fresh dill, divided

Steps:

  • Preheat oven to 450°.
  • In a 15 1/2" x 10 1/2" jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
  • After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
  • Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
  • Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
  • Toss potatoes with remaining dill and serve alongside the salmon.

Nutrition Facts : Calories 352.1, Fat 9.5, SaturatedFat 1.5, Cholesterol 87.5, Sodium 583.4, Carbohydrate 28.1, Fiber 3.2, Sugar 2.3, Protein 36.9

SALMON WITH LEMON AND DILL



Salmon with Lemon and Dill image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g

LEMON DILL SALMON FILLET



Lemon Dill Salmon Fillet image

This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar sauce! Quick. Simple. Delicious.

Provided by LotusLikes2Eat

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 15

½ pound baby red and yellow potatoes, or to taste
1 cup fresh green beans, trimmed, or to taste
2 tablespoons olive oil, divided
2 (6 ounce) salmon fillets
1 clove garlic, crushed
1 sprig chopped fresh dill
½ lemon, sliced
½ lemon, juiced
½ teaspoon freshly ground black pepper
⅓ teaspoon coarse salt
3 tablespoons mayonnaise
1 ½ tablespoons capers, roughly chopped
1 lemon, juiced
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
  • Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
  • Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
  • Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
  • Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
  • Serve steamed potatoes, green beans, and tartar sauce alongside salmon.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 14.4 g, Cholesterol 40 mg, Fat 18 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 2.9 g, Sodium 537.5 mg, Sugar 1 g

More about "lemon dill salmon with red potatoes recipes"

LEMON-DILL SALMON WITH RED POTATOES RECIPE | LAND …
Apr 19, 2023 Ingredients. 3 / 4 cup water . 1 pound (4 cups) new red potatoes, cut into 1-inch pieces . 1 pound salmon fillet . 1 / 4 cup white wine or apple …
From landolakes.com
Servings 4
Total Time 40 mins
Category Lemon, Potato, Salmon, Main Course
Calories 290 per serving


DIJON LEMON CAPER SALMON: SERVED WITH ROASTED DILL …
Apr 14, 2017 Instructions. Preheat oven to 350 degrees F. Salmon and Marinade: Arrange fillets in a 8 x 8 inch or 9 x 13 inch baking pan. In a medium-small mixing bowl, mix 2 tablespoons olive oil, 2 tablespoons fresh squeezed …
From amandascookin.com


SHEET PAN SALMON AND ASPARAGUS WITH POTATOES
Apr 23, 2019 Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 …
From lecremedelacrumb.com


BAKED SALMON WITH LEMON DILL SAUCE - LAUGHING SPATULA
Drizzle top with olive oil, salt and pepper. Bake for 12-16 minutes depending on the thickness of salmon filet. Once internal temperature reaches about 135 degrees, remove from oven and let rest until 145 degrees internally (the safe …
From laughingspatula.com


LEMONY SALMON WITH POTATOES RECIPE - EPICURIOUS
Nov 27, 2023 Step 3. Heat broiler. Nestle salmon fillets on top of roasted potatoes in pan, spacing out evenly. Cut reserved lemons in half, then place 3 halves, cut side up, in pan and brush lightly with oil ...
From epicurious.com


STEELHEAD TROUT RECIPE WITH LEMON CAPER SAUCE
Jul 2, 2021 How to cook steelhead trout. Cooking the steelhead trout involves seasoning the fish → searing it on the stovetop → making the sauce → assembling the final dish!Follow along with these easy instructions! Part 1. …
From juliasalbum.com


LEMON BAKED SALMON WITH GARLIC DILL SAUCE (20 …
May 30, 2019 Preheat oven to 400 degrees F (204 C). If cooking on a baking sheet, line with parchment paper or a silicon baking mat. If using a skillet, ensure it’s oven safe (we prefer cast iron) and lightly oil and rub to coat. (Fish can …
From minimalistbaker.com


EASY LEMON SALMON WITH DILL - RACHEL COOKS
Sprinkle salmon evenly with dill, salt and pepper. Place lemon slices on top of salmon. ½ teaspoon dried dill weed, ⅛ teaspoon kosher salt, more to taste, black pepper, to taste, ½ lemon, sliced into 3 slices. Bake for 18 minutes or until …
From rachelcooks.com


SLOW-ROASTED LEMON DILL SALMON - SOMETHING NUTRITIOUS
Sep 17, 2024 Layer the salmon fillet over thinly sliced red onion, lemon slices and green olives. Season the salmon with olive oil, garlic, salt, pepper and red pepper flakes then add chopped dill and parsley. Slow-roast the salmon on …
From somethingnutritiousblog.com


SEARED SALMON WITH LEMON AND DILL, WITH SKILLET FRIED POTATOES AND ...
As the potatoes are cooking, place the remaining oil in the other skillet. When rippling and aromatic, add the seasoned salmon, flesh side down, laying the fish away from you. Cook the …
From andrewzimmern.com


30-MINUTE SHEET PAN SALMON AND POTATOES - AVERIE COOKS
Jan 27, 2020 Remove the sheet pan from the oven and add the the salmon fillets skin-side down, and nestle the potatoes around the salmon. Stir together melted butter, lemon juice, …
From averiecooks.com


LEMONY SALMON & POTATO SHEET PAN MEAL - DIMITRAS …
May 18, 2024 Preheat the oven to 425 °F, 220 °C. Place the potato wedges in a sheet pan. Pour half of the dressing over them and season with salt and black pepper. Then, roast the potatoes on the center rack for 25 minutes or until fork …
From dimitrasdishes.com


LEMONY GARLIC SHEET PAN SALMON - THE GIRL ON BLOOR
1 day ago Lemon juice & zest – Fresh lemon gives the best flavor, but bottled lemon juice will work too. Garlic – use fresh garlic for flavor, but jarred garlic works if you’re in a pinch. Dried …
From thegirlonbloor.com


SHEET PAN LEMON DILL SALMON - WHOLE FOODIE RECIPES
Jul 26, 2023 How to make Sheet Pan Lemon Dill Salmon. 1. In a small bowl, mix the olive oil, lemon juice, garlic, parmesan, and dill until fully combined. 2. Boil the baby potatoes until fork …
From wholefoodierecipes.com


LEMON DILL PAN FRIED SALMON - CRAVING HOME COOKED
Jun 27, 2024 How To Make Lemon Dill Pan Fried Salmon. Prep Salmon: Take out the salmon fillet 15 minutes prior to cooking. Pat dry the salmon fillets using a paper towel or a clean dish towel. This will prevent them from sticking to the …
From cravinghomecooked.com


PAN SEARED SALMON WITH A CREAMY LEMON DILL SAUCE
Oct 29, 2017 Salt and pepper the salmon and add to the skillet skin sized down. Heat for about 5 minutes and flip the salmon to the other side and cook for another 5 minutes until the salmon is brown and center is slightly pink. …
From therecipecritic.com


LEMON SALMON & TOMATO-OLIVE SALAD RECIPE - HELLOFRESH
• In a large bowl. combine salmon, lemon pepper seasoning, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When …
From hellofresh.com.au


ONE-PAN CREAMY LEMON-DILL SALMON - KITCHN
Apr 25, 2024 Bring to a simmer over medium-low heat. Simmer until the sauce is thickened enough that it coats the back of a spoon, about 1 minute. Add the lemon zest, lemon juice, and dill, and stir to combine. Return the salmon to the …
From thekitchn.com


SPECIAL MINCEMEAT | MARY BERRY
Ingredients. 175g currants; 175g raisins; 175g sultanas; 175g dried cranberries; 100g mixed peel; 1 small cooking apple, peeled, cored and finely chopped
From maryberry.co.uk


10 MINUTE PAN SEARED LEMON DILL SALMON RECIPE - ZEST
May 13, 2024 Allow the salmon to sit out for about 10 minutes before cooking to come to room temperature. Pat the salmon dry with a paper towel. Season the salmon evenly with the sea salt, pepper and garlic powder. Heat a large skillet …
From lemonsandzest.com


Related Search