Lemon Dill Chicken Salad In An Avocado Recipes

AVOCADO CHICKEN SALAD RECIPE

Avocado Chicken Salad Recipe image

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 10

Ingredients

2 large cooked chicken breasts (shredded or chopped)
2 large avocados
1 cup corn (from 1 cooked cob)
6 oz lean bacon (cooked and chopped)
1/4 cup Chives ((or green onion), chopped)
2 Tbsp Dill (chopped, or to taste)
3 Tbsp lemon juice (freshly squeezed)
3 Tbsp extra virgin olive oil
1 tsp sea salt (or to taste)
1/8 tsp black pepper

Steps:

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Nutrition Facts : Calories 324 kcal, Carbohydrate 11 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 1002 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

LEMON DILL CHICKEN SALAD IN AN AVOCADO

Lemon Dill Chicken Salad in an Avocado image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 large ripe avocado
1/2 cup diced rotisserie chicken
2 tablespoons mayonnaise
2 tablespoons diced celery
2 tablespoons diced red onion
1 tablespoons lemon juice plus 1 teaspoon lemon zest
1 tablespoon chopped fresh dill plus 2 sprigs for garnish
Salt and pepper

Steps:

Halve the avocado and remove the pit. Using an ice cream scoop or dessert spoon, carefully scoop out some avocado to double the size of the hole left by removing the pit. Roughly dice the scooped out avocado and place in a medium bowl. Add the chicken, mayonnaise, red celery, onion, lemon juice, lemon zest and chopped dill and combine well so all the ingredients are well distributed.
Place half the chicken salad mixture in the cavity of each avocado half. Garnish each with a sprig of dill.

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