Lemon Dijon Wings Recipes

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DIJON CHICKEN WINGS



Dijon Chicken Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 6-8 servings

Number Of Ingredients 7

Vegetable oil, for brushing
4 pounds chicken wings, split at the joints, tips removed
Kosher salt and freshly ground pepper
3/4 cup dijon mustard
1/2 cup honey
3 tablespoons mustard powder
1/2 teaspoon finely grated garlic

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
  • Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

LEMON DIJON CHICKEN WINGS



Lemon Dijon Chicken Wings image

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.

Provided by gail.lalumiere

Categories     Chicken

Time 2h35m

Yield 2 pounds, 4 serving(s)

Number Of Ingredients 8

2 lbs chicken wings, tips discarded
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest (or more)
2 tablespoons Dijon mustard, coarse grained
6 garlic cloves, chopped
2 teaspoons salt
1 tablespoon fresh ground black pepper

Steps:

  • In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
  • Put the bag on a platter and into the refrigerator for at least 2 hours.
  • Oil the grates and preheat the grill to high heat.
  • Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
  • Turn one grill section from high to medium heat and start grilling the wings there.
  • Grill the wings for about 10 minutes turning frequently.
  • Baste with some more marinade.
  • Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.

Nutrition Facts : Calories 641.1, Fat 50.1, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1414.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.5, Protein 42.4

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