Lemon Dijon Wings Recipes

LEMON DIJON CHICKEN WINGS

Steps:

• In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
• Put the bag on a platter and into the refrigerator for at least 2 hours.
• Oil the grates and preheat the grill to high heat.
• Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
• Turn one grill section from high to medium heat and start grilling the wings there.
• Grill the wings for about 10 minutes turning frequently.
• Baste with some more marinade.
• Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.

DIJON CHICKEN WINGS

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
• Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

EASY LEMON PEPPER CHICKEN WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Stir olive oil and lemon pepper together in a bowl.
• Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Toss hot wings with olive oil mixture to coat.