Lemon Daisy Recipes

LEMON DAISY

Lemon Daisy image

Make and share this Lemon Daisy recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces lemon juice (or the juice of 1 lemon)
1 ounce grenadine
1 ounce carbonated lemon-lime beverage
1 ounce sparkling water

Steps:

Pour lemon juice and grenadine over ice in an old-fashioned glass.
Stir well.
Add equal parts soda and sparkling water. Stir gently.
Add a lemon twist.

LEMON PINEAPPLE DAISY BITES

Lemon Pineapple Daisy Bites image

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 32m

Yield 48

Number Of Ingredients 8

Ingredients

1 (8 ounce) can DOLE® Crushed Pineapple
1 (18.25 ounce) package white cake mix
1 (3 ounce) package lemon flavored gelatin
2 eggs
¾ cup water
⅓ cup vegetable oil
1 (16 ounce) can prepared vanilla frosting
Multi-colored sprinkles, as needed

Steps:

Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g

LEMON DAISY CUPCAKES

Lemon Daisy Cupcakes image

Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes.

Provided by Nilla

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 24

Number Of Ingredients 7

Ingredients

1 package (2-layer size) white cake mix
24 each NILLA Wafers
3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted
2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

Steps:

Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 34.7 g, Cholesterol 2.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 268.4 mg, Sugar 25 g

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